Role of Pr on the Semiconductor Properties of Nanotitania. An Experimental and First-Principles Investigation
Articolo
Data di Pubblicazione:
2012
Abstract:
Nanostructured praseodymium doped titania
(Pr-TiO2) samples were obtained in the 7−10 nm range
starting from a classical sol−gel synthesis, and the effects of the
dopant on the semiconductor properties have been extensively
studied. The materials, synthesized at various nominal Pr/Ti
molar ratios (0.2, 0.3, 0.5, and 0.7%), were investigated by Xray
powder diffraction, high-resolution transmission electron
microscopy, UV−vis spectroscopy, N2 adsorption−desorption
isotherm, and EDX analysis. A complete photoelectrochemical
characterization was also carried out by means of photocurrent
and photovoltage measurements. It was found that Pr doping
induces high crystallinity and sometimes slows the recombination
of photogenerated electrons and holes in TiO2, modifying the absorption spectra with specific features in the visible region. The effects of the dopant on the band energy level, surface area, pore volume, and crystal size of the Pr-TiO2 samples
were systematically investigated as well. The experimental picture was implemented by plane-wave bulk DFT calculations that allowed us to reach a thorough and complete understanding of the energy states originating from the dopant in the bandgap and provided important insights into the interplay among structural and electronic degrees of freedom in the lattice. In particular, strong evidence emerged that the foreign Pr ion should be present as substitutional in the titania lattice and electronic photoexcitation enhancements are generated by the presence of f orbitals just below the conduction band. Therefore,
nanostructured Pr-TiO2 can be considered to be a promising photocatalytic material.
Tipologia CRIS:
03A-Articolo su Rivista
Keywords:
Nanostructures TiO2; Pr addition; Semiconducting properties
Elenco autori:
F. Spadavecchia; G. Cappelletti; S. Ardizzone; M. Ceotto; M. S. Azzola; L. Lo Presti; G. Cerrato; L. Falciola
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