Extraction of olive oil assisted by high-frequency ultrasound standing waves

Articolo
Data di Pubblicazione:
2017
Tipologia CRIS:
03A-Articolo su Rivista
Keywords:
Extraction; High-frequency sonication; Olive oil; Separation; Ultrasound; Chemical Engineering (miscellaneous); Radiology, Nuclear Medicine and Imaging; Acoustics and Ultrasonics
Elenco autori:
Juliano, Pablo; Bainczyk, Fabian; Swiergon, Piotr; Supriyatna, Made Ian Maheswara; Guillaume, Claudia; Ravetti, Leandro; Canamasas, Pablo; Cravotto, Giancarlo; Xin-Qing, Xu
Autori di Ateneo:
CRAVOTTO Giancarlo
Link alla scheda completa:
https://iris.unito.it/handle/2318/1657282
Pubblicato in:
ULTRASONICS SONOCHEMISTRY
Journal

Dati Generali

URL

www.elsevier.com/inca/publications/store/5/2/5/4/5/1