Efficacy of Bacillus subtilis and Bacillus amyloliquefaciens in the control of Aspergillus parasiticus growth and aflatoxins production on pistachio
Articolo
Data di Pubblicazione:
2017
Tipologia CRIS:
03A-Articolo su Rivista
Keywords:
Aflatoxins; Bacillus species; Biological control; Mycotoxins; Pistacia vera; Post-harvest management; Aflatoxins; Antifungal Agents; Aspergillus; Bacillus amyloliquefaciens; Bacillus subtilis; Biological Control Agents; Iran; Mycelium; Mycotoxins; Nuts; Pistacia; Food Science; Microbiology
Elenco autori:
Siahmoshteh, Fatemeh; Siciliano, Ilenia; Banani, Houda; Hamidi-Esfahani, Zohreh*; Razzaghi-Abyaneh, Mehdi; Gullino, Maria Lodovica; Spadaro, Davide
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