Skip to Main Content (Press Enter)

Logo UNITO
  • ×
  • Home
  • Pubblicazioni
  • Progetti
  • Persone
  • Competenze
  • Settori
  • Strutture
  • Terza Missione

UNI-FIND
Logo UNITO

|

UNI-FIND

unito.it
  • ×
  • Home
  • Pubblicazioni
  • Progetti
  • Persone
  • Competenze
  • Settori
  • Strutture
  • Terza Missione
  1. Pubblicazioni

Short communication: The β-casein (CSN2) silent allele C1 is highly spread in goat breeds

Articolo
Data di Pubblicazione:
2008
Abstract:
Several single nucleotide polymorphisms have been identified in the goat milk casein genes, most of them modifying the amino acid sequence of the coded pro- tein. At least 9 variants have been found in goat β-CN (CSN2); 6 of them were characterized at the DNA level (A, A1, C, E, 0, and 0′), whereas the other 3 variants were described only at the protein level. The recently identified silent A1 allele is characterized by a C→T transition at the 180th nucleotide of the ninth exon. In the present work, typing results from different breeds (3 Italian, 3 German, and a composite of African breeds for a total of 335 samples) demonstrated that the same mutation is carried by the CSN2*C allele. In addition, the T nucleotide at the 180th nucleotide of the ninth exon was always associated with CSN2*C in all the breeds analyzed. Thus, another silent allele occurs at goat CSN2 and can be named CSN2*C1. The much wider distribution of C1 with respect to the A1 allele indicates that the single nucleotide polymorphisms characterizing the silent mutation originated from CSN2*C. A method for the identification of this allele simultaneously with 5 of the 6 DNA-characterized al- leles is also proposed. The mutation involved codifies for the same protein of the C allele; nevertheless, its location in the 3′ untranslated region of the gene might affect the specific casein expression.
Tipologia CRIS:
03A-Articolo su Rivista
Keywords:
β-casein, goat, genetic polymorphism, 3′ untranslated region
Elenco autori:
Chessa S., Rignanese D., Küpper J., Pagnacco G., Erhardt G., Caroli A.
Autori di Ateneo:
CHESSA Stefania
Link alla scheda completa:
https://iris.unito.it/handle/2318/1688922
Pubblicato in:
JOURNAL OF DAIRY SCIENCE
Journal
  • Dati Generali

Dati Generali

URL

https://www.scopus.com/inward/record.uri?eid=2-s2.0-55849124776&doi=10.3168%2fjds.2008-1228&partnerID=40&md5=3bf07ea31139e788770f03048fae1d56
  • Utilizzo dei cookie

Realizzato con VIVO | Designed by Cineca | 25.6.1.0