Fermented meats (and the symptomatic case of the Flemish food pyramid): Are we heading towards the vilification of a valuable food group?
Articolo
Data di Pubblicazione:
2018
Tipologia CRIS:
03A-Articolo su Rivista
Keywords:
Evidence-based nutrition; Fermented meats; Food guidelines; Health; Evidence-Based Practice; Fermentation; Humans; Middle Aged; Fermented Foods; Food Labeling; Healthy Diet; Meat; Nutrition Policy
Elenco autori:
Leroy F.; Aymerich T.; Champomier-Verges M.-C.; Cocolin L.; De Vuyst L.; Flores M.; Leroi F.; Leroy S.; Talon R.; Vogel R.F.; Zagorec M.
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