Data di Pubblicazione:
2019
Abstract:
Among the characteristics that make milk optimal for cheese
production, together with fat and protein, milk coagulation
properties (MCP) must be included: rennet coagulation time
(RCT), curd-firming time (k20) and curd firmness (a30).
Moreover, an estimator of cheese yield, such as the individual
laboratory cheese yield (ILCY), should be added. All these milk
features are becoming influential in the breeding programmes
oriented to cheese production, which is the main purpose for
several livestock species or breed. The dataset was composed
by 965 ewes; 769 of these were genotyped with Illumina Infinium
Ovine SNP50 v1 BeadChip. A pedigree with more than six hundred animals was also available. All ewes had records for RCT
and ILCY, while only 903 and 857 records were available for a30
and k20, respectively. In order to have a normal distribution of
records, k20 was converted to its logarithm (logk20). Aim of
this study was to estimate breeding values accuracy using two
methods for variance component estimation: restricted maximum likelihood (REML) and Gibbs sampling (GIBBS). Using
blupf90 family software, genomic breeding values (GEBV) were
computed using a single-step approach. Accuracies (ACC) of
GEBV were computed as the root square of reliability. The overall accuracy values for phenotyped ewes were 0.38±0.16 and
0.35±0.14 using REML and GIBBS, respectively. The highest
ACC value was recorded for ILCY, with average values of
0.54±0.04 (REML) and 0.49±0.04 (GIBBS), followed by RCT
that showed values of 0.44±0.04 (REML) and 0.37±0.04
(GIBBS), respectively. Strongly lower accuracies were observed
for females without phenotypes: 0.11±0.07 for a30 and
0.06±0.04 for logk20. The most represented ram in the pedigree, with eleven daughters, showed an ACC average value of
0.62±0.10. The quite promising results obtained, especially for
ILCY and RCT, suggest the possibility to include these traits as
breeding goal in dairy livestock.
Tipologia CRIS:
04E-Meeting abstract in rivista
Elenco autori:
Giustino Gaspa, Alberto Cesarani, Fabio Correddu,Maria Usala, Corrado Dimauro, Nicolò Pietro Paolo Macciotta
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