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Peroxisome proliferator-activated receptors (Ppars) and oxidative stress in physiological conditions and in cancer

Articolo
Data di Pubblicazione:
2021
Abstract:
Peroxisome proliferator-activated receptors (PPARs) belong to the nuclear hormone receptor superfamily. Originally described as “orphan nuclear receptors”, they can bind both natural and synthetic ligands acting as agonists or antagonists. In humans three subtypes, PPARα, β/δ, γ, are encoded by different genes, show tissue-specific expression patterns, and contribute to the regulation of lipid and carbohydrate metabolisms, of different cell functions, including proliferation, death, differentiation, and of processes, as inflammation, angiogenesis, immune response. The PPAR ability in increasing the expression of various antioxidant genes and decreasing the synthesis of pro-inflammatory mediators, makes them be considered among the most important regulators of the cellular response to oxidative stress conditions. Based on the multiplicity of physiological effects, PPAR involvement in cancer development and progression has attracted great scientific interest with the aim to describe changes occurring in their expression in cancer cells, and to investigate the correlation with some characteristics of cancer phenotype, including increased proliferation, decreased susceptibility to apoptosis, malignancy degree and onset of resistance to anticancer drugs. This review focuses on mechanisms underlying the antioxidant and anti-inflammatory properties of PPARs in physiological conditions, and on the reported beneficial effects of PPAR activation in cancer.
Tipologia CRIS:
03B-Review in Rivista / Rassegna della Lett. in Riv. / Nota Critica
Keywords:
Cancer; Inflammation; Oxidative stress; Peroxisome proliferator-activated receptors (PPARs)
Elenco autori:
Muzio G.; Barrera G.; Pizzimenti S.
Autori di Ateneo:
MUZIO Giuliana
PIZZIMENTI Stefania
Link alla scheda completa:
https://iris.unito.it/handle/2318/1817359
Link al Full Text:
https://iris.unito.it/retrieve/handle/2318/1817359/860842/antioxidants-10-01734-v2.pdf
Pubblicato in:
ANTIOXIDANTS
Journal
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