Yeast Genomics and Its Applications in Biotechnological Processes: What Is Our Present and Near Future?
Articolo
Data di Pubblicazione:
2022
Abstract:
Since molecular biology and advanced genetic techniques have become important tools in
a variety of fields of interest, including taxonomy, identification, classification, possible production of
substances and proteins, applications in pharmacology, medicine, and the food industry, there has
been significant progress in studying the yeast genome and its potential applications. Because of
this potential, as well as their manageability, safety, ease of cultivation, and reproduction, yeasts are
now being extensively researched in order to evaluate a growing number of natural and sustainable
applications to provide many benefits to humans. This review will describe what yeasts are, how they
are classified, and attempt to provide a rapid overview of the many current and future applications
of yeasts. The review will then discuss how yeasts—including those molecularly modified—are
used to produce biofuels, proteins such as insulin, vaccines, probiotics, beverage preparations, and
food additives and how yeasts could be used in environmental bioremediation and biocontrol for
plant infections. This review does not delve into the issues raised during studies and research, but
rather presents the positive outcomes that have enabled several industrial, clinical, and agricultural
applications in the past and future, including the most recent on cow-free milk.
Tipologia CRIS:
03B-Review in Rivista / Rassegna della Lett. in Riv. / Nota Critica
Keywords:
Saccharomyces cerevisiae, genomics, genetic manipulation, production of protein heterologues,
vaccines, biofuels, yeast diary products
Elenco autori:
Tullio V.
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