Skip to Main Content (Press Enter)

Logo UNITO
  • ×
  • Home
  • Pubblicazioni
  • Progetti
  • Persone
  • Competenze
  • Settori
  • Strutture
  • Terza Missione

UNI-FIND
Logo UNITO

|

UNI-FIND

unito.it
  • ×
  • Home
  • Pubblicazioni
  • Progetti
  • Persone
  • Competenze
  • Settori
  • Strutture
  • Terza Missione
  1. Pubblicazioni

Genetic characterisation of a recovered Italian chicken breed: the Millefiori Piemontese

Articolo
Data di Pubblicazione:
2024
Abstract:
The recent rediscovering of the Millefiori Piemontese breed, previously considered as extinct, has led to its genetic characterisation: establishing the basis for its recovery and preservation. This study describes the morpho-biometric traits and compares the genetic variability of the Millefiori Piemontese breed with that of other local chicken breeds using 26 microsatellite markers. A subset of 14 markers was used to compare the genetic variation of the Millefiori Piemontese breed with that of two other Piedmontese chicken breeds (Bionda Piemontese and Bianca di Saluzzo) as well as 17 Italian and 2 commercial hybrids, whose genetic variability has already been investigated. The present study confirmed the sexual dimorphism and assessed the genetic variability of the Millefiori Piemontese in terms of number of alleles/locus (Na = 4), the effective number of alleles (Nea = 3), observed (Ho = 0.56) and expected heterozygosity (He = 0.53), self-coancestry (IB = 0.65), potential extinction risk (ERI = 2), and its contribution to the Italian poultry biodiversity (GDT = -0.60). The results indicate that, despite its small population size (Ne = 56), the Millefiori Piemontese population exhibits significant genetic diversity, making it a valuable resource for breeding programs focused on preserving the breed and safeguarding its biodiversity. This study is the first to investigate the genetic variability of the Millefiori Piemontese breed and compare it with other local poultry breeds. The findings highlight the genetic uniqueness of the Millefiori breed and its significant contribution to the biodiversity of chickens in Piedmont and Italy, emphasising the importance of its conservation.The Millefiori Piemontese is an Italian local breed, whose population has drastically decreased due to the spread of commercial hybrids, bordering on extinction; today a little group of individuals has been identified in 5 small farms.Microsatellite markers were used to evaluate the genetic variability and the contribution to poultry biodiversity.Millefiori Piemontese showed a high degree of genetic variability useful for adapting to new environmental conditions.Millefiori Piemontese breed makes a positive contribution to overall Italian genetic diversity.
Tipologia CRIS:
03A-Articolo su Rivista
Keywords:
Genetic variability; microsatellite markers; small population; local chicken breed
Elenco autori:
Stoppani, Nadia; Cappone, Eleonora Erika; Soglia, Dominga; Profiti, Margherita; Maione, Sandra; Schiavone, Achille; Sartore, Stefano
Autori di Ateneo:
MAIONE Sandra
PROFITI Margherita
SARTORE Stefano
SCHIAVONE Achille
SOGLIA Dominga
STOPPANI NADIA
Link alla scheda completa:
https://iris.unito.it/handle/2318/2027988
Link al Full Text:
https://iris.unito.it/retrieve/handle/2318/2027988/1402538/Stoppani%202024.pdf
Pubblicato in:
ITALIAN JOURNAL OF ANIMAL SCIENCE
Journal
  • Dati Generali
  • Aree Di Ricerca

Dati Generali

URL

https://doi.org/10.1080/1828051X.2024.2408469

Aree Di Ricerca

Settori (24)


LS1_3 - DNA and RNA biology - (2024)

LS2_1 - Genetics - (2024)

LS8_2 - Biodiversity - (2024)

CIBO, AGRICOLTURA e ALLEVAMENTI - Agricoltura e Produzioni Vegetali

CIBO, AGRICOLTURA e ALLEVAMENTI - Allevamento e Produzioni Animali

CIBO, AGRICOLTURA e ALLEVAMENTI - Chimica e cibo

CIBO, AGRICOLTURA e ALLEVAMENTI - Farmacologia Veterinaria

CIBO, AGRICOLTURA e ALLEVAMENTI - Miglioramento e difesa delle colture

CIBO, AGRICOLTURA e ALLEVAMENTI - Patologia e malattie degli animali

CIBO, AGRICOLTURA e ALLEVAMENTI - Scienze cliniche veterinarie

CIBO, AGRICOLTURA e ALLEVAMENTI - Tecnologie alimentari e microbiologia degli alimenti

INFORMATICA, AUTOMAZIONE e INTELLIGENZA ARTIFICIALE - Genetica, Omica e Bioinformatica

MEDICINA, SALUTE e BENESSERE - Diagnostica e Imaging

MEDICINA, SALUTE e BENESSERE - Epidemiologia

MEDICINA, SALUTE e BENESSERE - Malattie neurologiche e neurodegenerative

MEDICINA, SALUTE e BENESSERE - Medicina Rigenerativa e Cellule Staminali

MEDICINA, SALUTE e BENESSERE - Oncologia e Tumori

MEDICINA, SALUTE e BENESSERE - Ricerca Traslazionale e Clinica

MEDICINA, SALUTE e BENESSERE - Trapianti e medicina rigenerativa

PIANETA TERRA, AMBIENTE, CLIMA, ENERGIA e SOSTENIBILITA' - Energia e Fonti Energetiche

PIANETA TERRA, AMBIENTE, CLIMA, ENERGIA e SOSTENIBILITA' - Foreste e Legno

PIANETA TERRA, AMBIENTE, CLIMA, ENERGIA e SOSTENIBILITA' - Risorsa suolo e ambiente

SCIENZE DELLA VITA e FARMACOLOGIA - Interazioni tra molecole, cellule, organismi e ambiente

SCIENZE DELLA VITA e FARMACOLOGIA - Molecole bioattive
  • Utilizzo dei cookie

Realizzato con VIVO | Designed by Cineca | 25.5.0.1