Cooking, Drinking and Banqueting at Hatra. New Data from Building A

The data from the excavations of Building A shed new light on the way of cooking, drinking and banqueting at Hatra during the 2nd and 3rd cent. CE in North Mesopotamia, testifying local and shared customs. New interpretation will be given especially on bread and flour production for the identification of particular structures attested in the archaeological context and on different productive and specialized areas identified thanks to the discovery of other findings.