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AGRICULTURE, ECOSYSTEMS & ENVIRONMENT
Rivista
Codice:
E004756
ISSN:
0167-8809
Dati Generali
Dati Generali
Pubblicazioni (33)
Pulisci
Ordina Pubblicazioni:
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A biodiversity-friendly rotational grazing system enhancing flower-visiting insect assemblages while maintaining animal and grassland productivity
Articolo
Acidification of raw and co-digested pig slurries with alum before mechanical separation reduces gaseous emission during storage of solid and liquid fractions
Articolo
Agro-environmental sustainability of different water management practices in temperate rice agro-ecosystems
Articolo
Alnus viridis: an encroaching species with valuable nutritional value reducing livestock greenhouse gas emissions
Articolo
Ammonia losses from the storage and application of raw and chemo-mechanically separated slurry
Articolo
Animal performances, pasture biodiversity and dairy product quality: How it works in contrasted mountain grazing systems
Articolo
Application of winery and distillery waste composts to a Jumilla (SE Spain) vineyard: Effects on the characteristics of a calcareous sandy-loam soil
Articolo
Combining fertilisation and mowing as an effective practice to control Brachypodium rupestre encroachment in an abandoned grassland of the Alps
Articolo
Consequences of organic and non-organic farming practices for field, farm and landscape complexity
Articolo
Dissolved organic carbon cycling, methane emissions and related microbial populations in temperate rice paddies with contrasting straw and water management
Articolo
Distributions of birds in lowland agricultural landscapes of England and Wales: How distinctive are bird communities of hedgerows and woodland?
Articolo
Effect of several VAM endophytes and artificial substrates on in vitro propagated Vitis berlandieri x rupestris 1103 P
Articolo
Enzymatic activities of VAM extraradical mycelium at different stages of development
Articolo
Eutrophication risk arising from intensive dairy cattle rearing systems and assessment of the potential effect of mitigation strategies
Articolo
Evolution of vegetation under intensive grazing: Two examples in North-western Italian mountains
Articolo
Factors influencing nitrogen derived from soil organic matter mineralisation: Results from a long-term experiment
Articolo
Greenhouse gas emissions as affected by different water management practices in temperate rice paddies
Articolo
How shallow water table conditions affect N2O emissions and associated microbial abundances under different nitrogen fertilisations
Articolo
Local extinctions and changes in species richness of lowland farmland birds in England and Wales in relation to recent changes in agricultural land-use
Articolo
Management systems may affect the feeding ecology of great tits Parus major nesting in vineyards
Articolo
Mitigation of environmental impacts of nitrogen use in agriculture
Articolo
Nitrogen balances at the crop and farm-gate scale in livestock farms in Italy
Articolo
Options to reduce N loss from maize in intensive cropping systems in Northern Italy.
Articolo
Organic matter and nitrogen balance in rabbit fattening and gaseous emissions during manure storage and simulated land application
Articolo
Permanent grasslands in Europe: Land use change and intensification decrease their multifunctionality
Articolo
Regional variation in the efficacy of Entry Level Stewardship in England
Articolo
Residue incorporation and organic fertilisation improve carbon and nitrogen turnover and stabilisation in maize monocropping
Articolo
Rule-based predictive models are not cost-effective alternatives to bird monitoring on farmland
Articolo
Soil evolution after land-reshaping in mountains areas (Aosta Valley, NW Italy)
Articolo
The effects of GMHT crops on bird abundance in arable fields in the UK
Articolo
The occurrence of a flagship raptor species in intensive agroecosystems is associated with more diverse farmland bird communities: Opportunities for market-based conservation
Articolo
The role of grassland for erosion and flood mitigation in Europe: A meta-analysis
Articolo
Use of organic inputs by arable farmers in six agro-ecological zones across Europe: Drivers and barriers
Articolo
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