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Pubblicazioni
SCIENTIA HORTICULTURAE
Rivista
Codice:
E152022
ISSN:
0304-4238
Dati Generali
Dati Generali
Pubblicazioni (44)
Pulisci
Ordina Pubblicazioni:
ascendente
decrescente
AFLP-based genetic relationships in Mediterranean myrtle (Myrtus communis L.)
Articolo
Advances in Ribes x nidigrolaria Rud. Bauer & A. Bauer fruits as potential source of natural molecules: A preliminary study on physico-chemical traits of an underutilized berry
Articolo
Ailanthone from Ailanthus altissima (Mill.) Swingle as potential natural herbicide
Articolo
Allelopathic persistence of Helianthus tuberosus L. residues in the soil
Articolo
AmiRNAi silencing of FaCRY2 delayed the growth of cultivated strawberry
Articolo
An AFLP-based assessment of the genetic diversity within Hibiscus rosa-sinensis and its place within the Hibiscus genus complex
Articolo
Application of municipal biowaste derived products in Hibiscus cultivation: Effect on leaf gaseous exchange activity, and plant biomass accumulation and quality
Articolo
Arbuscular mycorrhizal symbiosis modulates the apocarotenoid biosynthetic pathway in saffron
Articolo
Are rhododendron hybrids distinguishable on the basis of morphology and microsatellite polymorphism?
Articolo
Beneficial microorganisms: a sustainable horticultural solution to improve the quality of saffron in hydroponics
Articolo
Critical aspects of grafting as a possible strategy to manage soilborne pathogens.
Articolo
Decreasing the concentration of IBA or combination with ethylene inhibitors improve bud retention in semi-hardwood cuttings of hazelnut cultivar 'Tonda Gentile delle Langhe'
Articolo
EFFECT OF COCONUT WATER AND GROWTH REGULATOR SUPPLEMENTS ON IN VITRO PROPAGATION OF CORYLUS AVELLANA L.
Articolo
Effect of biocontrol agents and potassium phosphite against Phytophthora crown rot, caused by Phytophthora capsici, on zucchini in a closed soilless system
Articolo
Effect of urban biowaste derived soluble substances on growth, photosynthesis and ornamental value of Euphorbia x lomi
Articolo
Effects of a biostimulant derived from the brown seaweed Ascophyllum nodosum on ripening dynamics and fruit quality of grapevines
Articolo
Effects of grapevine leafroll associated virus 3 infection on growth, leaf gas exchange, yield and basic fruit chemistry of Vitis vinifera L. cv. Cabernet Franc
Articolo
Effects of pollinizer density and apple tree position on pollination efficiency in cv. Gala
Articolo
Fertilization of bean plants with tomato plants hydrolysates. Effect on biomass production, chlorophyll content and N assimilation
Articolo
First phytochemical study of six tree and shrub species with high health-promoting potential from Madagascar: Innovative uses for food and medicinal applications
Articolo
Foliar vs. soil application of Ascophyllum nodosum extracts to improve grapevine water stress tolerance
Articolo
Guardians of quality: advancing Castanea sativa traceability using DNA analysis from seed to processed food
Articolo
Hydroponic lettuce yields are improved under salt stress by utilizing white plastic film and exogenous applications of proline
Articolo
Impact of different advanced ripening stages on berry texture properties of ‘Red Globe’ and ‘Crimson Seedless’ table grape cultivars (Vitis vinifera L.).
Articolo
Impact of spring freeze on yield, vine performance and fruit quality of Vitis interspecific hybrid Marquette
Articolo
Impact of the Asian wasp Dryocosmus kuriphilus (Yasumatsu) on cultivated chestnut: Yield loss and cultivar susceptibility
Articolo
In vitro antioxidant activities and phenolic content in crop residues of Tunisian globe artichoke
Articolo
Investigation on clonal variants within the hazelnut (Corylus avellana L.) cultivar 'Tonda Gentile delle Langhe'
Articolo
Iron oxide (Fe2O3) nanoparticles alleviate PEG-simulated drought stress in grape (Vitis vinifera L.) plants by regulating leaf antioxidants
Articolo
Microsatellite variability and genetic structure in hazelnut (Corylus avellana L.) cultivars from different growing regions
Articolo
New approach for blueberry firmness grading to improve the shelf-life along the supply chain
Articolo
Optimal light intensity for sustainable water and energy use in indoor cultivation of lettuce and basil under red and blue LEDs
Articolo
Optimizing deficit irrigation strategies to manage vine performance and fruit composition of field-grown {'}Sangiovese{'} (Vitis vinifera L.) grapevines
Articolo
Pedigree reconstruction of wine and table grape crossbreeds created in Italy by Giovanni Dalmasso
Articolo
Polyphenolic diversity in Vitis sp. leaves
Articolo
Pre-harvest berry shrinkage in cv ‘Shiraz’ (Vitis vinifera L.): Understanding sap flow by means of tracing
Articolo
Protein hydrolysates as biostimulants in horticulture
Articolo
Relationships between skin flavonoid content and berry physical-mechanical properties in four red wine grape cultivars (Vitis vinifera L.)
Articolo
The influence of temperature and moisture on seed longevity in Iceland poppy (Papaver nudicaule L.)
Articolo
Total antioxidant capacity and total phenolic and anthocyanin contents in fruit species grown in Northwest Italy
Articolo
Tracing the “terroirs” via the elemental composition of leaves, grapes and derived wines in cv Nebbiolo (Vitis vinifera L.).
Articolo
Viability and germinability in long term storage of Corylus avellana pollen
Articolo
Yield reduction through cluster or selective berry thinning similarly modulates anthocyanins and proanthocyanidins composition in Refosco dal peduncolo rosso (Vitis vinifera L.) grapes
Articolo
β-cyclodextrin-based nanosponges improve 1-MCP efficacy in extending the postharvest quality of cut flowers
Articolo
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