Skip to Main Content (Press Enter)
×
Home
Corsi
Insegnamenti
Professioni
Pubblicazioni
Progetti
Persone
Terza Missione
Competenze
Settori
Strutture
IT
EN
☰
UNI-FIND
|
UNI-FIND
unito.it
IT
EN
×
Home
Corsi
Insegnamenti
Professioni
Pubblicazioni
Progetti
Persone
Terza Missione
Competenze
Settori
Strutture
☰
Pubblicazioni
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Rivista
Codice:
E194728
ISSN:
1520-5118
Dati Generali
Dati Generali
Pubblicazioni (10)
(4Z)-Lachnophyllum Lactone, a Metabolite with Phytotoxic and Antifungal Activity against Pests Affecting Mediterranean Agriculture: A New Versatile and Easy Scalable Parallel Synthesis
Articolo
A lateral flow immunoassay for the very rapid detection of ochratoxin A in wine and grape must
Articolo
Coffee silverskin: Characterization, possible uses, and safety aspects
Articolo
Effect of inoculation with Lentilactobacillus buchneri and Lacticaseibacillus paracasei on the maize silage volatilome: the advantages of advanced 2d-chromatographic fingerprinting approaches
Articolo
Effect of microwave heating on phytosterol oxidation
Articolo
Effects of Growing Areas, Pruning Wound Protection Products and Phenological Stage on the Stilbene Composition of Grapevine (Vitis vinifera L.) Canes.
Articolo
Influence of Agronomic Practices on the Antioxidant Compounds of Pigmented Wheat (Triticum aestivum spp. aestivum L.) and Tritordeum (× Tritordeum martinii A. Pujadas, nothosp. nov.) Genotypes
Articolo
Isolation and Structure Determination of Drought-Induced Multihexose Benzoxazinoids from Maize (Zea mays)
Articolo
Relaxometric studies for food characterization: the case of balsamic and traditional balsamic vinegars
Articolo
Translating 2D-chromatographic fingerprinting to quantitative volatilomics: unrevealing compositional changes in maize silage volatilome for robust markers discovery
Articolo
No Results Found
