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AGRICULTURE
Rivista
Codice:
E221300
ISSN:
2077-0472
Dati Generali
Dati Generali
Pubblicazioni (28)
Pulisci
Ordina Pubblicazioni:
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decrescente
A Multi-Actor Literature Review on Alternative and Sustainable Food Systems for the Promotion of Cereal Biodiversity
Articolo
A biostimulant based on seaweed (Ascophyllum Nodosum and Laminaria digitata) and yeast extracts mitigateswater stress effects on tomato (Solanum lycopersicum l.)
Articolo
An eleven-year survey on field disease susceptibility of citrus accessions to colletotrichum and alternaria species
Articolo
Anthocyanins: Biosynthesis, distribution, ecological role, and use of biostimulants to increase their content in plant foods—a review
Articolo
Apocarotenoids as Stress Signaling Molecules in Plants
Articolo
Application of Traditional Cooking Methods in Chestnut Processing: Effects of Roasting and Boiling on Secondary Metabolites and Antioxidant Capacity in Castanea spp. Fruits
Articolo
Are cover crops affecting the quality and sustainability of fruit production?
Articolo
Assessment of the Physiological Values and the Reference Histological Profile Related to Sex Steroids in Veal Calves
Articolo
Chestnut Episperm as a Promising Natural Source of Phenolics from Agri-Food Processing by-Products: Optimisation of a Sustainable Extraction Protocol by Ultrasounds
Articolo
Eating Hamburgers Slowly and Sustainably: The Fast Food Market in North-West Italy
Articolo
Ecological and economic indicators for the evaluation of almond (Prunus dulcis l.) orchard renewal in sicily
Articolo
Effect of Exogenous Fibrolytic Enzymes Supplementation or Functional Feed Additives on In Vitro Ruminal Fermentation of Chemically Pre-Treated Sunflower Heads
Articolo
Effects of Seasonality and Climate on the Propagule Deposition Patterns of the Chestnut Blight Pathogen Cryphonectria parasitica in Orchards of the Alpine District of North Western Italy
Articolo
Environmental and Economic Responses to Precision Feed Management in Dairy Cattle Diets
Articolo
Evaluation of the Agronomic Traits of 80 Accessions of Proso Millet (Panicum miliaceum L.) under Mediterranean Pedoclimatic Conditions
Articolo
Evaluation of the nutritive value and the fatty acid, phenol, tannin and terpenoid contents of nine pastures in an Alpine district during the summer season
Articolo
Feed preference, daily intake, and laying performance of captive-born Sardinian partridges (Alectoris barbara barbara Bonnaterre, 1790) offered whole defrosted mealworms (Tenebrio molitor L., 1758) as raw feed material with diet
Articolo
Gaseous emissions after soil application of pellet made from composted pig slurry solid fraction: Effect of application method and pellet diameter
Articolo
Integrated assessment of the EU’s greening reform and feed self-sufficiency scenarios on dairy farms in Piemonte, Italy
Articolo
Integrating Traditional Wheat-Based Foods with High Health Value Flours: Castanea spp. Agro-Biodiversity in Bakery Products
Articolo
Mechanized Blueberry Harvesting: Preliminary Results in the Italian Context
Articolo
Optimizing Nitrogen Fertilization to Maximize Yield and Bioactive Compounds in Ziziphora clinopodioides
Articolo
Piloting a Meta-Database of Agroecological Transitions: An Example from Sustainable Cereal Food Systems
Articolo
Relative Importance of Plant Species Composition and Environmental Factors in Affecting Soil Carbon Stocks of Alpine Pastures (NW Italy)
Articolo
Role of Chitosan in the Coloring of Berries and Phytochemical Changes in Physalis angulata L. During Harvest Maturity
Articolo
Traditional cheese production and an EU labeling scheme: The Alpine cheese producers' opinion
Articolo
What drives farm structural change? An analysis of economic, demographic and succession factors
Articolo
White Lupin (Lupinus albus L.), an Alternative Legume for Animal Feeding in the Mediterranean Area
Articolo
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