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Pubblicazioni
AIMS AGRICULTURE AND FOOD
Rivista
Codice:
E236495
ISSN:
2471-2086
Dati Generali
Dati Generali
Pubblicazioni (12)
Pulisci
Ordina Pubblicazioni:
ascendente
decrescente
Apple juice evaluation: Qualitative analysis and microsatellite traceability
Articolo
Consumption vs. non-consumption of plant-based beverages: A case study on factors influencing consumers' choices
Articolo
Determinants influencing the food digestibility perception: A study based on consumer-stated preferences for sweet peppers
Articolo
Development of a preliminary extraction protocol for phenol compounds during table grape grafting formation
Articolo
Differences in retailer interfaces in assortment planning and communication strategies for homogenized baby food products
Articolo
Geographical indication (GI) branded quality: a study case on the homogeneity of the Carota Novella di Ispica Region
Articolo
Innovation in agriculture and the agri-food chain: Some insights
Articolo
Innovation in craft beer packaging: Evaluation of consumer perception and acceptance
Articolo
Innovation towards sustainable fresh-cut salad production: are Italian consumers receptive?
Articolo
Milk packaging innovation: Consumer perception and willingness to pay
Articolo
Mini review: fruit residues as plant biostimulants for bio-based product recovery
Articolo
Testing consumer propensity towards novel optional quality terms: An explorative assessment of "mountain" labelled honey
Articolo
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