In “Digit” state of the art digital technologies across the value chain will be presented - as well as possible realities within the food systems where these technologies have been or could be applied. The students will identify gaps + opportunities, work on innovative solutions and also build a business canvas for the solution.
Dati Generali
Partecipanti (2)
DE BERNARDI Paola
Responsabile scientifico
BRESCIANI Stefano
Partecipante
Referenti (2)
COLLA Paola
Amministrativo
ROASIO Giulia
Amministrativo
Dipartimenti coinvolti
MANAGEMENT "VALTER CANTINO"
Principale
Tipo
H2020 Knowledge and Innovation Communities (EIT-KIC) Progetti di didattica
Finanziatore
UNIONE EUROPEA
Ente Finanziatore
Partner
Università degli Studi di TORINO
Contributo Totale Ottenuto (EURO)
46.250€
Periodo di attività
(gennaio 1, 2021 - dicembre 31, 2021)
Durata progetto
12 mesi
Aree Di Ricerca
Parole chiave (20)
Alternative production methods
Alternative proteins
Bioeconomy
Circular food systems
Co-creation
Consumer dialogue / engagement
Digital technologies / sensing / monitoring
Digital transformation of the food system
Entrepreneurial competences / culture
Food Quality
Healthy Nutrition
Mentoring
Novel / alternative foods
Novel learning approaches
Packaging
Side stream valorisation
Sustainability
Sustainable packaging
Targeted Nutrition
Waste prevention / reduction
No Results Found