The aim of the GFVP is to create a highly talented and entrepreneurial PhD pool in order to catalyse transformations in the agrifood sector in Europe. The programme raises awareness of the current Food issues and challenges, educates PhD fellows in the area of business creation, cultivates a resilient and flexible
mindset, provides access to a network of experts and exposes the young innovators to successful entrepreneurship ecosystems and cultures across Europe. The total target number of PhD students in the GFVP activities in 2021 is 50 ~ 60.