Antioxidative activity of the polyphenols from the involucres of Castanea mollissima Blume and their mitigating effects on heat stress
Articolo
Data di Pubblicazione:
2015
Abstract:
Polyphenols extracted from plants have multiple functions in animal production. To explore new sources of tannin-rich extracts, which have potential benefits for animal health, this study focused on the
effects of polyphenolic extracts from involucres of Castanea
mollissima Blume (PICB) on heat-stressed broilers.
In vitro experiments were first performed using intestinal
cryptlike epithelial cell line-6 (IEC-6) cells to evaluate the effects of PICB on cell proliferation and antioxidative parameters under normal and heat-stress conditions. Then in vivo experiments were carried out.
Tipologia CRIS:
03A-Articolo su Rivista
Elenco autori:
S. Dong;H. Li;L. Gasco;Y. Xiong;K. J. Guo;I. Zoccarato
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