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Pubblicazioni
POULTRY SCIENCE
Rivista
Codice:
E134226
ISSN:
0032-5791
Dati Generali
Dati Generali
Pubblicazioni (23)
Pulisci
Ordina Pubblicazioni:
ascendente
decrescente
Antioxidative activity of the polyphenols from the involucres of Castanea mollissima Blume and their mitigating effects on heat stress
Articolo
Black soldier fly larva in Muscovy duck diets: effects on duck growth, carcass property, and meat quality
Articolo
Breaking down barriers: live or dehydrated dietary whole black soldier fly larvae supplementation in slow growing chickens preserve meat quality and sensory traits
Articolo
Characterization of morphological, reproductive, and productive performances of Mugellese breed: an update of knowledge
Articolo
Characterizing the domestic-wild bird interface through camera traps in an area at risk for avian influenza introduction in Northern Italy
Articolo
Cloning, expression, and antigenic characterization of recombinant protein of Mycoplasma gallisepticum expressed in Escherichia coli
Articolo
Cytotoxic effects of oxytetracycline residues in the bones of broiler chickens following therapeutic oral administration of a water formulation
Articolo
Development and validation of a novel SNP panel for the genetic characterization of Italian chicken breeds by next-generation sequencing discovery and array genotyping
Articolo
Dietary Lactobacillus acidophilus positively influences growth performance, gut morphology, and gut microbiology in rurally reared chickens
Articolo
Dietary oregano (Origanum vulgare L.) aqueous extract improves oxidative stability and consumer acceptance of meat enriched with CLA and n-3 PUFA in broilers
Articolo
Distinguishing industrial meat from that of indigenous chickens with molecular markers
Articolo
Effect of rearing systems on immune status, stress parameters, intestinal morphology, and mortality in conventional and local chicken breeds
Articolo
Effects of N,N-dimethylglycine sodium salt on apparent digestibility, vitamin E absorption, and serum proteins in broiler chickens fed a high- or low-fat diet
Articolo
Effects of a natural extract of chestnut wood (Silvafeed ENC) on digestibility, performances traits and nitrogen balance of broiler chiks
Articolo
Effects of feeding a thermomechanical, enzyme-facilitated, coprocessed yeast and soybean meal on growth performance, organ weights, leg health, and gut development of broiler chickens
Articolo
Effects of two different probiotics on microflora, morphology, and morphometry of gut in organic laying hens
Articolo
Evaluation of in vitro and in vivo adhesion and immunomodulatory effect of Lactobacillus species strains isolated from chickens.
Articolo
Gene expressions and metabolomic research on the effects of polyphenols from the involucres of Castanea mollissima Blume on heat-stressed broilers chicks
Articolo
Global formal live poultry and hatching egg trade network (2004-2016): description and association with poultry disease reporting and presence
Articolo
Productive performance and blood profiles of laying hens fed Hermetia illucens larvae meal as total replacement of soybean meal from 24 to 45 weeks of age
Articolo
Resiliency of fast-growing and slow-growing genotypes of broiler chickens submitted to different environmental temperatures: growth performance and meat quality
Articolo
Transfer of bioactive compounds from pasture to meat in organic free-range chickens
Articolo
Yellow mealworm larvae (Tenebrio molitor) inclusion in diets for male broiler chickens: effects on growth performance, gut morphology, and histological findings
Articolo
No Results Found
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