Phytase-producing capacity of yeasts isolated from traditional African fermented food products and PHYPk gene expression of Pichia kudriavzevii strains
Articolo
Data di Pubblicazione:
2015
Tipologia CRIS:
03A-Articolo su Rivista
Keywords:
African fermented food products; Phytase; Phytate; Pichia kudriavzevii; RT-qPCR; 6-Phytase; Gene Expression Regulation, Fungal; Phosphates; Phytic Acid; Pichia; Real-Time Polymerase Chain Reaction; Yeasts; Food Microbiology; Microbiology; Food Science; Safety, Risk, Reliability and Quality
Elenco autori:
Greppi, Anna; Krych, Łukasz; Costantini, Antonella; Rantsiou, Kalliopi; Hounhouigan, D. Joseph; Arneborg, Nils; Cocolin, Luca; Jespersen, Lene
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