HPLC-DAD-ESI-MS2analytical profile of extracts obtained from purple sweet potato after green ultrasound-assisted extraction
Articolo
Data di Pubblicazione:
2017
Tipologia CRIS:
03A-Articolo su Rivista
Keywords:
Anthocyanins; HPLC-DAD-ESI-MS2; Polyphenols; Proteins; Purple sweet potato; Ultrasound-assisted extraction; Anthocyanins; Chromatography, High Pressure Liquid; Ipomoea batatas; Plant Extracts; Plant Tubers; Polyphenols; Spectrometry, Mass, Electrospray Ionization; Ultrasonics; Analytical Chemistry; Food Science
Elenco autori:
Zhu, Zhenzhou; Guan, Qingyan; Koubaa, Mohamed; Barba, Francisco J.; Roohinejad, Shahin; Cravotto, Giancarlo; Yang, Xinsun; Shuyi, Li; Jingren, He
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