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Pubblicazioni
FOOD CHEMISTRY
Rivista
Codice:
E066369
ISSN:
0308-8146
Dati Generali
Dati Generali
Pubblicazioni (113)
Pulisci
Ordina Pubblicazioni:
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decrescente
2-Methyloxolane as an effective bio-based solvent for the removal of βN-alkanoyl-5-hydroxytryptamines from Arabica green coffee beans
Articolo
A chemometric investigation of the effect of the cheese-making process on contents of biogenic amines in a semi-hard Italian cheese (Toma)
Articolo
A new method for detection of five alternaria toxins in food matrices based on LC-APCI-MS
Articolo
A one-pot ultrasound-assisted water extraction/cyclodextrin encapsulation of resveratrol from Polygonum cuspidatum.
Articolo
A physicochemical, thermodynamical, structural and computational evaluation of kynurenic acid/cyclodextrin complexes
Articolo
Acrylamide in coffee: What is known and what still needs to be explored. A review
Articolo
An effective chromatographic fingerprinting workflow based on comprehensive two-dimensional gas chromatography – Mass spectrometry to establish volatiles patterns discriminative of spoiled hazelnuts (Corylus avellana L.)
Articolo
Analysis of regioisomers of polyunsaturated triacylglycerols in marine matrices by HPLC/HRMS
Articolo
Anthocyanin yield and skin softening during maceration, as affected by vineyard row orientation and grape ripeness of Vitis vinifera L. cv. Shiraz.
Articolo
Antioxidant power quantification of decoction and cold infusions of Hibiscus Sabdariffa flowers
Articolo
Application of enzyme preparations for extraction of berry skin phenolics in withered winegrapes
Articolo
Asparagine in plums detected by CEST–MRI
Articolo
Assessment of metal bioavailability in the vineyard soil-grapevine system using different extraction methods
Articolo
Authentication of cocoa bean shells by near- and mid-infrared spectroscopy and inductively coupled plasma-optical emission spectroscopy
Articolo
Berry density and size as factors related to the physicochemical characteristics of Muscat Hamburg table grapes (Vitis vinifera L.)
Articolo
Bioactive compound and antioxidant activity distribution in rollermilled and pearled fractions of conventional and pigmented wheat varieties
Articolo
Bioactive compound content, antioxidant activity, deoxynivalenol and heavy metal contamination of pearled wheat fractions.
Articolo
Black tea volatiles fingerprinting by comprehensive two-dimensional gas chromatography – Mass spectrometry combined with high concentration capacity sample preparation techniques: Toward a fully automated sensomic assessment
Articolo
Characterization of the major whey proteins from milk of Mediterranean water buffalo (Bubalus bubalis)
Articolo
Chemical and nutritional characterisation of the Central Mediterranean Giant red shrimp (Aristaeomorpha foliacea): influence of trophic and geographical factors on flesh quality
Articolo
Chemical, mechanical and sensory monitoring of hot air- and infrared-roasted hazelnuts (Corylus avellana L.) during nine months of storage
Articolo
Cocoa smoky off-flavor: Chemical characterization and objective evaluation for quality control
Articolo
Cocoa smoky off-flavour: A MS-based analytical decision maker for routine controls
Articolo
Combining untargeted profiling of phenolics and sterols, supervised multivariate class modelling and artificial neural networks for the origin and authenticity of extra-virgin olive oil: A case study on Taggiasca Ligure
Articolo
Comparison of lipid effects on structural features of hard and soft wheat flour proteins assessed by front-face fluorescence
Articolo
Comparison of near and medium infrared spectroscopy to predict fatty acid composition on fresh and thawed milk.
Articolo
Controlling Protected Designation of Origin of wine by Raman Spectroscopy
Articolo
Cyclopropyl and omega-cyclohexyl fatty acids as quality markers of cow milk and cheese
Articolo
Detection and Quantification of Ochratoxin A in milk produced in organic farms
Articolo
Detection of insect's meal in compound feed by Near Infrared spectral imaging
Articolo
Determination of carnosine, anserine, homocarnosine, pentosidine and thiobarbituric acid reactive substances contents in meats from diffetrent animal species
Articolo
Determination of trace antibiotics in water and milk via preconcentration and cleanup using activated carbons
Articolo
Development of an easy portable procedure for on-site determination of mercury and methylmercury
Articolo
Different coatings for the HS-SBSE grape volatile analysis in model solution: Preliminary results
Articolo
Direct quantification of sulfur dioxide in wine by Surface Enhanced Raman Spectroscopy
Articolo
Distribution of bioactive compounds in pearled fractions of tritordeum
Articolo
Effect of cooking method on carnosine and its homologues, pentosidine and thiobarbituric acid-reactive substance contents in beef and turkey meat
Articolo
Effect of enrichment of rice snacks with pulse seed coats on phenolic compound content, product features and consumer hedonic response
Articolo
Effect of viticulture practices on concentration of polyphenolic compounds and total antioxidant capacity of Southern Italy red wines
Articolo
Effectiveness of modified atmosphere and vacuum packaging in preserving the volatilome of Stelvio PDO cheese over time
Articolo
Effects and detection of Nandrosol and ractopamine administration in veal calves
Articolo
Effects of Wheat Bran-Derived Alkylresorcinols on the Physical and Oxidative Stability of Oil-in-Water Emulsions as related to pH
Articolo
Emerging species with nutraceutical properties: Bioactive compounds from Hovenia dulcis pseudofruits
Articolo
Enabling technologies for the extraction of grape-pomace anthocyanins using natural deep eutectic solvents in up-to-half-litre batches extraction of grape-pomace anthocyanins using NADES
Articolo
Enzyme immunoassay for monitoring aflatoxins in eggs
Articolo
Evolution of chemico-physical characteristics during manufacture and ripening of Castelmagno PDO cheese in wintertime
Articolo
Extraction kinetics of anthocyanins from skin to pulp during carbonic maceration of winegrape berries with different ripeness levels
Articolo
Fast headspace-enantioselective GC-mass spectrometric-multivariate statistical method for routine authentication of flavoured fruit foods
Articolo
Food quality and nutraceutical value of nine cultivars of mango (Mangifera indica L.) fruits grown in Mediterranean subtropical environment
Articolo
Grape aroma precursors in cv. Nebbiolo as affected by vine microclimate
Articolo
Grape skin anthocyanin extraction from red varieties during simulated maceration: Influence of grape seeds and pigments adsorption on their surface
Articolo
HPLC-DAD-ESI-MS2analytical profile of extracts obtained from purple sweet potato after green ultrasound-assisted extraction
Articolo
High-amylose corn in gluten-free pasta: Strategies to deliver nutritional benefits ensuring the overall quality
Articolo
High-quality Italian rice cultivars: Chemical indices of ageing and aroma quality
Articolo
Identification of innovative potential quality markers in rocket and melon fresh-cut produce
Articolo
Impact of postharvest dehydration process of winegrapes on mechanical and acoustic properties of the seeds and their relationship with flavanol extraction during simulated maceration
Articolo
Influence of different withering conditions on phenolic composition of Avanà, Chatus and Nebbiolo grapes for the production of 'Reinforced' wines
Articolo
Influence of matrix composition on the volatility of 4-ethylphenols and on the perception of the “Brett character” in red wines
Articolo
Integrated approach for the analysis of neonicotinoids in fruits and food matrices
Articolo
Key norisoprenoid compounds in wines from early-harvested grapes in view of climate change
Articolo
Laboratory to pilot scale: Microwave extraction for polyphenols lettuce
Articolo
Meat quality traits and canonical discriminant analysis to identify the use of illicit growth promoters in Charolais bulls
Articolo
Molecular mechanism of action of Pelargonidin-3-O-glucoside, the main anthocyanin responsible for the anti-inflammatory effect of strawberry fruits
Articolo
Multi-target detection of egg-white and pig gelatin fining agents in Nebbiolo-based aged red wine by means of nanoHPLC-HRMS
Articolo
Nanobody-based immunomagnetic separation platform for rapid isolation and detection of Salmonella enteritidis in food samples
Articolo
Natural origin of ascorbic acid: validation by 13C-NMR and GC-C-IRMS
Articolo
New insight into the unresolved HPLC broad peak of Cabernet Sauvignon grape seed polymeric tannins by combining CPC and Q-ToF approaches
Articolo
Non-dioxin-like polychlorinated biphenyls (NDL-PCBs) in eel, trout, and barbel from the River Roya, Northern Italy
Articolo
Nutritional and technological quality of bread enriched with an intermediated pearled wheat fraction
Articolo
Omics integrating physical techniques: Aged Piedmontese meat analysis.
Articolo
Oxygenated heterocyclic compounds to differentiate Citrus spp. essential oils through metabolomic strategies
Articolo
Oxytocin precursor gene expression in bovine skeletal muscle is regulated by 17β-oestradiol and dexamethasone
Articolo
Physicochemical, thermal and computational study of the encapsulation of rumenic acid by natural and modified cyclodextrins
Articolo
Phytochemical profile and antioxidant properties of the edible and non-edible portions of black sapote (Diospyros digyna Jacq.)
Articolo
Polyalcohols in vinegar as an origin discriminator
Articolo
Polycyclic aromatic hydrocarbons in coffee samples: Enquiry into processes and analytical methods
Articolo
Presence of synthetic antioxidants in organic and conventional milk
Articolo
Pulse type and extrusion conditions affect phenolic profile and physical properties of extruded products
Articolo
Quantification by solid phase micro extraction and stable isotope dilution assay of norisoprenoid compounds in red wines obtained from Piedmont rare varieties
Articolo
Quantitative proteomic analysis of beef tenderness of Piemontese young bulls by SWATH-MS
Articolo
Role of anthocyanin traits on the impact of oenological tannins addition in the first stage of red winegrape skin simulated maceration
Articolo
Seasonal changes in the fillet fatty acid profile and nutritional characteristics of wild Trasimeno Lake goldfish (Carassius auratus L.)
Articolo
Shelf-life extension of highbush blueberry using 1-methylcyclopropene stored under air and controlled atmosphere
Articolo
Simulated dynamic digestion reveals different peptide releases from human milk processed by means of holder or high temperature-short time pasteurization
Articolo
Simultaneous detection of cow and buffalo milk in mozzarella cheese by Real-Time PCR assay
Articolo
Simultaneous quantification of caffeoyl esters and flavonoids in wild and cultivated cardoon leaves
Articolo
Solvent-free microwave extraction of essential oil from aromatic herbs: From laboratory to pilot and industrial scale
Articolo
Sonocatalytic degrading antibiotics over activated carbon in cow milk
Articolo
Speciation of selenium in diet supplements by HPLC-MS/MS methods
Articolo
Species-specific detection of processed animal proteins in feed by Raman spectroscopy
Articolo
Stabilization of beta-lactoglobulin by polyols and sugars against temperature-induced denaturation involves diverse and specific structural regions of the protein
Articolo
Structural consequences of the interaction of puroindolines with gluten proteins
Articolo
Structure-quality relationship in commercial pasta: a molecular glimpse
Articolo
Studies on the volatile fraction composition of three native Amazonian-Brazilian fruits: Murici (Byrsonima crassifolia L., Malpighiaceae), bacuri (Platonia insignis M., Clusiaceae), and sapodilla (Manilkara sapota L., Sapotaceae)
Articolo
Supplementing human milk with a donkey or bovine milk derived fortifier: Consequences on proteolysis, lipolysis and particle structure under in vitro dynamic digestion
Articolo
The challenge of o-phenylphenol detection in coffee: How "OPP-conjugates" hide their presence in green and roasted samples
Articolo
The effect of the amylose content and milling fractions on the physico-chemical features of co-extruded snacks from corn
Articolo
The inclusion complex of oxyresveratrol in modified cyclodextrins: A thermodynamic, structural, physicochemical, fluorescent and computational study
Articolo
Thermo-oxidation of cholesterol: effect of the unsaturation degree of the lipid matrix
Articolo
Towards a routine application of vibrational spectroscopy to the detection of bone fragments in feedingstuffs: Use and validation of a NIR scanning microscopy method
Articolo
Tracing seafood at high spatial resolution using NGS-generated data and machine learning: Comparing microbiome versus SNPs
Articolo
Upgrading hazelnut skins: Green extraction of polyphenols from lab to semi-industrial scale
Articolo
Use of density sorting for the selection of aromatic grape berries with different volatile profile
Articolo
Use of response surface methodology for the assessment of changes in the volatile composition of Moscato bianco (Vitis vinifera L.) grape berries during ripening
Articolo
Use of winemaking by-products as an ingredient for tomato puree: the effect of particle size on product quality
Articolo
Utilization of a freeze-thaw treatment to enhance phenolic ripening and tannin oxidation of grape seeds in red (Vitis vinifera L.) cultivars
Articolo
Variation of fatty acid and terpene profiles in mountain and “Toma piemontese” cheese as affected by diet composition in different seasons.
Articolo
Varietal and pre-fermentative volatiles during ripening of Vitis vinifera cv Nebbiolo berries from three growing areas
Articolo
Volatile profile of white wines fermented with sequential inoculation of Starmerella bacillaris and Saccharomyces cerevisiae
Articolo
Volatile profiling of high quality hazelnuts (Corylus avellana L.): chemical indices of roasting
Articolo
Volatilomics of Cabernet Sauvignon grapes and sensory perception of wines are affected by canopy side in vineyards with different row orientations
Articolo
Winegrapes dehydration under ozone-enriched atmosphere: Influence on berry skin phenols release, cell wall composition and mechanical properties
Articolo
‘Fortified’ wines volatile composition: Effect of different postharvest dehydration conditions of wine grapes cv. Malvasia moscata (Vitis vinifera L.)
Articolo
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