Enabling technologies for the extraction of grape-pomace anthocyanins using natural deep eutectic solvents in up-to-half-litre batches extraction of grape-pomace anthocyanins using NADES

Articolo
Data di Pubblicazione:
2019
Tipologia CRIS:
03A-Articolo su Rivista
Keywords:
Anthocyanins; Anthocyanins purification; Grape pomace; Green extraction; Solvent recycling; Sustainable extraction; Anthocyanins; Chemical Fractionation; Microwaves; Plant Extracts; Solvents; Ultrasonics; Vitis
Elenco autori:
Panic M.; Gunjevic V.; Cravotto G.; Radojcic Redovnikovic I.
Autori di Ateneo:
CRAVOTTO Giancarlo
Link alla scheda completa:
https://iris.unito.it/handle/2318/1719299
Link al Full Text:
Pubblicato in:
FOOD CHEMISTRY
Journal

Dati Generali

URL

www.elsevier.com/locate/foodchem