Laboratory to pilot scale: Microwave extraction for polyphenols lettuce

Articolo
Data di Pubblicazione:
2016
Tipologia CRIS:
03A-Articolo su Rivista
Keywords:
Green extraction; Lettuce polyphenols; Pilot-scale reactor; Solvent-free microwave extraction; Analytic Sample Preparation Methods; Lettuce; Microwaves; Plant Extracts; Polyphenols; Analytical Chemistry; Food Science; Medicine (all)
Elenco autori:
Périno, Sandrine; Pierson, Jean T.; Ruiz, Karine; Cravotto, Giancarlo; Chemat, Farid
Autori di Ateneo:
CRAVOTTO Giancarlo
Link alla scheda completa:
https://iris.unito.it/handle/2318/1634663
Pubblicato in:
FOOD CHEMISTRY
Journal

Dati Generali

URL

www.elsevier.com/locate/foodchem