Nutritional value of retail meat lipid fraction from Piemontese young bulls.

Abstract
Data di Pubblicazione:
2019
Abstract:
The aim of this study was to investigate the nutritional value of the lipid fraction of Piemontese beef.
Tipologia CRIS:
04E-Meeting abstract in rivista
Keywords:
Nutritional value, beef, lipid fraction, Piemontese breed
Elenco autori:
Alberto Brugiapaglia, Carola Lussiana, Liliana Di Stasio
Autori di Ateneo:
BRUGIAPAGLIA Alberto
LUSSIANA Carola
Link alla scheda completa:
https://iris.unito.it/handle/2318/1706017
Link al Full Text:
Pubblicato in:
ITALIAN JOURNAL OF ANIMAL SCIENCE
Journal