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JOURNAL OF AGRICULTURE AND FOOD RESEARCH
Rivista
Codice:
E267296
ISSN:
2666-1543
Dati Generali
Dati Generali
Pubblicazioni (8)
Comparative study on phytosterol oxidation products determination in high oleic sunflower oil by using cholesterol oxidation products or purified phytosterol oxidation products as reference materials
Articolo
Exploring the potential of wild leafy vegetables widespread in European Alps as functional food
Articolo
Improving the growth parameters, yield, and oil quality of camelina in rainfed farming due to the combined use of biochar and supplementary irrigation
Articolo
Influence of harvest method on the quality and storage of highbush blueberry
Articolo
LED UVB postharvest treatments modify nutraceutical quality and physical properties of ‘Cargo’ blueberries
Articolo
Pesticide application management for the cultivation of soybean and chickpea for food supply chains with zero-residues
Articolo
Sodium selenate biofortification of basil (Ocimum basilicum L.) and peppermint (Mentha × piperita L.) plants grown in a floating system under salinity stress
Articolo
The appeal of bananas: A qualitative sensory analysis and consumers’ insights into tropical fruit consumption in Italy
Articolo
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