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FUTURE FOODS
Rivista
Codice:
E264244
ISSN:
2666-8335
Dati Generali
Dati Generali
Pubblicazioni (3)
Assessing texture profile analysis in natural state versus texture profile analysis with back extrusion post-homogenization of cooked pea protein-based and meat patties: A comparative study
Articolo
Dextran-enriched pea-based ingredient from a combined enzymatic and fermentative bioprocessing. Design of an innovative plant-based spread
Articolo
Forging a sustainable agricultural future: Tradition and innovation in shaping acceptance of insect-based foods
Articolo
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