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Pubblicazioni
FRONTIERS IN NUTRITION
Rivista
Codice:
E226909
ISSN:
2296-861X
Dati Generali
Dati Generali
Pubblicazioni (16)
Pulisci
Ordina Pubblicazioni:
ascendente
decrescente
Adherence to Mediterranean Diet of Breastfeeding Mothers and Fatty Acids Composition of Their Human Milk: Results From the Italian MEDIDIET Study
Articolo
Adherence to mediterranean diet and the risk of differentiated thyroid cancer in a European cohort: The EPIC study
Articolo
Case Report: Morphologic and Functional Characteristics of Intestinal Mucosa in a Child With Short Bowel Syndrome After Treatment With Teduglutide: Evidence in Favor of GLP-2 Analog Safety
Articolo
Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: Application of the Nova classification and validation using selected biomarkers of food processing
Articolo
Clinical significance of preoperative nutrition and inflammation assessment tools in gastrointestinal cancer patients undergoing surgery: a retrospective cohort study
Articolo
Detailed soluble proteome analyses of a dairy-isolated Enterococcus faecalis: A possible approach to assess food safety and potential probiotic value
Articolo
Editorial: Advances in food processing and analysis: product quality and green revolution
Articolo
From gut to brain: unveiling probiotic effects through a neuroimaging perspective-A systematic review of randomized controlled trials
Articolo
Gut microbiota, behavior and nutrition after type 1 diabetes diagnosis: a longitudinal study for supporting data in the metabolic control
Articolo
HPN Standard of Care and Long-Term Outcomes of CIF Pediatric Patients: Twenty-Eight Years' Experience in a Reference Center
Articolo
Impact of active lifestyle on the primary school children saliva microbiota composition
Articolo
New alternatives to holder pasteurization in processing donor milk in human milk banks
Articolo
Parent, child, and environmental predictors of vegetable consumption in Italian, Polish, and British preschoolers
Articolo
Post-harvest Industrial Processes of Almond (Prunus dulcis L. Mill) in Sicily Influence the Nutraceutical Properties of By-Products at Harvest and During Storage
Articolo
Six months of different exercise type in sedentary primary schoolchildren: impact on physical fitness and saliva microbiota composition
Articolo
The role of socio-demographic variables and buying habits in determining milk purchasers' preferences and choices
Articolo
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