REPURPOSING OLIVE WASTE IN CIRCULAR ECONOMY SOLUTIONS FOR FEEDS, ADDITIVES, PACKAGING, AND BIOGAS
Progetto Olive is the main agricultural product of Mediterranean countries. Olive oil production results in
waste and by-products (OBs) containing potential bioactive compounds. This project aims to create
a circular economy model applicable at the local level and to reduce food loss and waste across
six Mediterranean countries (Italy, Spain, Greece, Turkey, Algeria and Tunisia). Here, OBs will be
used to feed insects that will become feed for poultry and fish, and to produce sustainable bio
packaging. More specifically, the project will: a) explore OB's use in insect rearing by evaluating
insect meal quality; b) investigate the effects of olive natural extracts (NE), insect meals and their
association on the intestinal barrier by means of in-vitro testing; c) investigate the effects of olive
NE on animal models to evaluate their antioxidant effects in-vivo; d) investigate and demonstrate
the use of olive NE and insect meals as feed additives for poultry and fish farming, with the aim of
enhancing animal gut health and product quality; e) investigate OB's potential in food packaging to
enhance preservation and minimise food loss; f) assess the sustainability of these novel
processes; and g) use insect frass, poultry manure and olive waste for biogas production to
provide energy to animal or insect farms and/or local industries. The OLIWA project will reduce
food losses and waste, innovate packaging, improve food quality, and produce alternative sources
of sustainable energy (biogas). By proposing insects as an alternative source of proteins for animal
feed and utilising OBs for insect meal production, OLIWA addresses the EU's need for sustainable
food security and reduced reliance on imported feeds. Furthermore, repurposing OBs to extend the
shelf life of animal products will offer consumers healthier products and producing new active bio
packaging material will prolong the shelf life of such products while simultaneously reducing food
waste.