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  1. Progetti

REPURPOSING OLIVE WASTE IN CIRCULAR ECONOMY SOLUTIONS FOR FEEDS, ADDITIVES, PACKAGING, AND BIOGAS

Progetto
Olive is the main agricultural product of Mediterranean countries. Olive oil production results in waste and by-products (OBs) containing potential bioactive compounds. This project aims to create a circular economy model applicable at the local level and to reduce food loss and waste across six Mediterranean countries (Italy, Spain, Greece, Turkey, Algeria and Tunisia). Here, OBs will be used to feed insects that will become feed for poultry and fish, and to produce sustainable bio packaging. More specifically, the project will: a) explore OB's use in insect rearing by evaluating insect meal quality; b) investigate the effects of olive natural extracts (NE), insect meals and their association on the intestinal barrier by means of in-vitro testing; c) investigate the effects of olive NE on animal models to evaluate their antioxidant effects in-vivo; d) investigate and demonstrate the use of olive NE and insect meals as feed additives for poultry and fish farming, with the aim of enhancing animal gut health and product quality; e) investigate OB's potential in food packaging to enhance preservation and minimise food loss; f) assess the sustainability of these novel processes; and g) use insect frass, poultry manure and olive waste for biogas production to provide energy to animal or insect farms and/or local industries. The OLIWA project will reduce food losses and waste, innovate packaging, improve food quality, and produce alternative sources of sustainable energy (biogas). By proposing insects as an alternative source of proteins for animal feed and utilising OBs for insect meal production, OLIWA addresses the EU's need for sustainable food security and reduced reliance on imported feeds. Furthermore, repurposing OBs to extend the shelf life of animal products will offer consumers healthier products and producing new active bio packaging material will prolong the shelf life of such products while simultaneously reducing food waste.
  • Dati Generali
  • Aree Di Ricerca

Dati Generali

Partecipanti (2)

CAPUCCHIO Maria Teresa   Responsabile scientifico  
GASCO Laura   Partecipante  

Referenti

GHIAZZA Mara   Amministrativo  

Dipartimenti coinvolti

SCIENZE VETERINARIE   Principale  

Tipo

Art. 185 - PRIMA

Finanziatore

EUROPEAN COMMISSION
Ente Finanziatore

Capofila

Università degli Studi di TORINO

Partner (24)

Fundacion Universitaria San Pablo Ceu-University Ceu Cardenal Herrera (UCHCEU)
AIMPLAS INSTITUTO TECNOLOGICO DEL PLASTICO
ARISTOTLE UNIVERSITY OF THESSALONIKI
Association for Development - Preservation of the Environment and Heritage Association (ADEP)
Buta Assos Gida San. ve Tic. Ltd. Sti (BUTA)
CNR - Consiglio Nazionale delle Ricerche
CONSORZIO ITALIANO COMPOSTATORI
Center of Biotechnology of Borj-Cédria (CBBC)
Esa Group Energy Co. Inc. (ESA)
Fondazione IIT - Istituto Italiano di Tecnologia
HAY-GREEN Sarl (HG)
Kontor 46 di Bonasso Matteo S.A.S.
LUCCHI E GUASTALLI SRL
METANOGENIA SL (MET)
Myrolion (MYR)
NATAC BIOTECH S.L.U (NATAC)
National Institute of Agronomic Research of Algeria (INRAA)
Oleocoop Soumman (OLESO)
SOLSTAR (SOL)
Specialized technological institute for agricultural training of Tizi Ouzou (STIA)
Universidad de Zaragoza
University of Ankara (UNIANK)
University of Bouira
University of Thessaly

Contributo Totale (assegnato) Ateneo (EURO)

786.068€

Periodo di attività

Giugno 1, 2025 - Maggio 31, 2028

Durata progetto

36 mesi

Aree Di Ricerca

Settori (19)


LS1_1 - Macromolecular complexes including interactions involving nucleic acids, proteins, lipids and carbohydrates - (2024)

LS4_13 - Other non-communicable diseases (except disorders of the nervous system and immunity-related diseases) - (2024)

Settore VET/03 - Patologia Generale e Anatomia Patologica Veterinaria

CIBO, AGRICOLTURA e ALLEVAMENTI - Agricoltura e Produzioni Vegetali

CIBO, AGRICOLTURA e ALLEVAMENTI - Allevamento e Produzioni Animali

CIBO, AGRICOLTURA e ALLEVAMENTI - Farmacologia Veterinaria

CIBO, AGRICOLTURA e ALLEVAMENTI - Miglioramento e difesa delle colture

CIBO, AGRICOLTURA e ALLEVAMENTI - Patologia e malattie degli animali

CIBO, AGRICOLTURA e ALLEVAMENTI - Scienze cliniche veterinarie

CIBO, AGRICOLTURA e ALLEVAMENTI - Tecnologie alimentari e microbiologia degli alimenti

INFORMATICA, AUTOMAZIONE e INTELLIGENZA ARTIFICIALE - Genetica, Omica e Bioinformatica

MEDICINA, SALUTE e BENESSERE - Diagnostica e Imaging

MEDICINA, SALUTE e BENESSERE - Epidemiologia

MEDICINA, SALUTE e BENESSERE - Medicina Rigenerativa e Cellule Staminali

MEDICINA, SALUTE e BENESSERE - Oncologia e Tumori

MEDICINA, SALUTE e BENESSERE - Ricerca Traslazionale e Clinica

MEDICINA, SALUTE e BENESSERE - Trapianti e medicina rigenerativa

SCIENZE DELLA VITA e FARMACOLOGIA - Interazioni tra molecole, cellule, organismi e ambiente

SCIENZE DELLA VITA e FARMACOLOGIA - Molecole bioattive

Parole chiave

olive waste, natural extracts, insects, feed additives, poultry, fish, gut health, animal products quality, circular economy, bio-packaging, biogas
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