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  1. Progetti

MICROBIOME PUSH - cod. 20187 - EITFOOD Education

Progetto
In the Food Solu􀆟ons "MICROBIOME-PUSH: Into Microbiome Exploita􀆟on in Food Systems" we will focus on the applica􀆟ons of microbiomes in different segments of the food chain. Students recruited at the four universi􀆟es within the consor􀆟um will be exposed to unique opportuni􀆟es to interact with academics, entrepreneurs and researchers, experts in different segments of the food chain. During the food solu􀆟on program, students will be invited to an opening event where the main topics will be introduced and the challenges will be formulate. Interdisciplinary student groups will be formed and they will start to work towards microbiome-based solu􀆟ons to the challenges. In the opening event, students will follow entrepreneurial lectures thereby ensuring these skills are integrated in the final solu􀆟ons to the challenges. Mentors from academia and the food industry will be assigned to the groups (with a mix of competencies) and they will help the students by providing guidance and direc􀆟on to help them develop the solu􀆟ons to the challenges. Throughout the year, the groups will be followed and mentored in order to help them develop the innova􀆟ve solu􀆟ons. In the final event in Israel, the groups will presen􀆟ng the outcomes of their work.
  • Dati Generali
  • Aree Di Ricerca

Dati Generali

Partecipanti

COCOLIN Luca Simone   Responsabile scientifico  

Referenti

GHIAZZA Mara   Amministrativo  

Dipartimenti coinvolti

SCIENZE AGRARIE, FORESTALI E ALIMENTARI   Principale  

Tipo

H2020 Knowledge and Innovation Communities (EIT-KIC) Progetti di didattica

Finanziatore

EUROPEAN COMMISSION
Ente Finanziatore

Capofila

Università degli Studi di TORINO

Partner (6)

AGRICOLUS
PepsiCo
Puratos Italia S.r.l.
TECHNION - Israel Institute of Technology
UNIVERSITY OF HELSINKI
UNIVERSITY OF READING

Contributo Totale (assegnato) Ateneo (EURO)

82.750€

Periodo di attività

Gennaio 1, 2020 - Dicembre 31, 2020

Durata progetto

12 mesi

Aree Di Ricerca

Settori


LS9_6 - Food sciences - (2013)

Parole chiave (6)

  • ascendente
  • decrescente
Entrepreneurial competences / culture
Food quality / safety / traceability
Mentoring
Microbiome
Nutrition
Primary production
No Results Found
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