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Circulating miRNAs signature of beef cattle welfare

Progetto
Animal welfare is a pillar of the ‘food quality concept’. A fundamental issue of farm animal welfare is to keep animals clinically healthy, limiting diseases and stress, to contribute in producing safe and high-quality food. Animal-based measures are fundamental to understand the effects of interaction between the animal and its environment. Accurate determination of stress in farm animals is critical, since a quantitative measure of stress-related parameters is difficult. C-miRNAs may be considered among the most promising clinical biomarkers for the identification of stress-related disorders in animals, becoming valid tools to assess welfare overtime in the animal’s life, with the potential to be also additional factors to score the quality of animals’ products along the food supply chain. In fact, it's demonstrated that the improvement of welfare conditions decrease animal sickness and the use of antimicrobials as drugs. The results of this project could be useful to manage herd health and welfare, limiting the use of antimicrobials and consequently prevent public health issue (e.g. antimicrobials resistance) while reducing costs for producers over the long-term. The present project aims to investigate the use of c-miRNA as molecular biomarkers to assess quantitatively the stress in beef cattle during fattening period. To achieve this goal, the study will be carried out in a commercial beef cattle farm in which the stocking density and the group size represent the stress model able to affect cattle behaviors (e.g. agonistic and lying behaviors). The final aims of this study are directed to: 1) correlate different stocking density, group size, and consequent cattle behaviours with c-miRNAs pattern 2) define a c-miRNAs signature of beef cattle welfare based on health, behavioural, physiological and performances parameters (animal weight, meat production traits and quality, etc). 3) identify the molecular role of identified c-miRNAs on skeletal muscle cells (myoblasts and myotubes) in an in vitro bovine satellite cell model. The proposal has innovative application potentialities related the identification of new biomarkers (c-miRNAs) to assess cattle welfare and the use of imaging tools in vivo to define meat production traits important for the product quality such as the marbling score. The results of our studies can represent an important step toward a more sustainable livestock production system with the prevention of animal health revising stressing conditions identified through the biomarkers, but also human health with the production of safe and high quality food. Animal welfare authorities, farmers, consumers, and meat industry are some of the stakeholders that can benefit of economic and social improvement carry out by this project.
  • Dati Generali
  • Aree Di Ricerca

Dati Generali

Partecipanti (3)

MIRETTI Silvia   Responsabile scientifico  
MACCHI Elisabetta   Partecipante  
MIMOSI Antonio   Partecipante  

Referenti

GHIAZZA Mara   Amministrativo  

Dipartimenti coinvolti

SCIENZE VETERINARIE   Principale  

Tipo

PRIN 2022

Finanziatore

MINISTERO DELL'UNIVERSITA' E DELLA RICERCA
Ente Finanziatore

Capofila

Università degli Studi di TORINO

Partner (2)

CNR - Consiglio Nazionale delle Ricerche
Università degli Studi di MILANO

Contributo Totale (assegnato) Ateneo (EURO)

119.970€

Periodo di attività

Ottobre 12, 2023 - Ottobre 11, 2025

Durata progetto

24 mesi

Aree Di Ricerca

Settori (25)


LS4_8 - Impact of stress (including environmental stress) on physiology - (2022)

LS9_10 - Veterinary and applied animal sciences - (2022)

Goal 15: Life on land

Goal 3: Good health and well-being

Settore AGR/19 - Zootecnica Speciale

Settore VET/02 - Fisiologia Veterinaria

Settore VET/08 - Clinica Medica Veterinaria

CIBO, AGRICOLTURA e ALLEVAMENTI - Agricoltura e Produzioni Vegetali

CIBO, AGRICOLTURA e ALLEVAMENTI - Allevamento e Produzioni Animali

CIBO, AGRICOLTURA e ALLEVAMENTI - Chimica e cibo

CIBO, AGRICOLTURA e ALLEVAMENTI - Farmacologia Veterinaria

CIBO, AGRICOLTURA e ALLEVAMENTI - Miglioramento e difesa delle colture

CIBO, AGRICOLTURA e ALLEVAMENTI - Patologia e malattie degli animali

CIBO, AGRICOLTURA e ALLEVAMENTI - Scienze cliniche veterinarie

CIBO, AGRICOLTURA e ALLEVAMENTI - Tecnologie alimentari e microbiologia degli alimenti

MEDICINA, SALUTE e BENESSERE - Diagnostica e Imaging

MEDICINA, SALUTE e BENESSERE - Epidemiologia

MEDICINA, SALUTE e BENESSERE - Oncologia e Tumori

MEDICINA, SALUTE e BENESSERE - Prevenzione e corretti stili di vita

MEDICINA, SALUTE e BENESSERE - Ricerca Traslazionale e Clinica

MEDICINA, SALUTE e BENESSERE - Trapianti e medicina rigenerativa

PIANETA TERRA, AMBIENTE, CLIMA, ENERGIA e SOSTENIBILITA' - Energia e Fonti Energetiche

PIANETA TERRA, AMBIENTE, CLIMA, ENERGIA e SOSTENIBILITA' - Foreste e Legno

PIANETA TERRA, AMBIENTE, CLIMA, ENERGIA e SOSTENIBILITA' - Risorsa suolo e ambiente

SCIENZE DELLA VITA e FARMACOLOGIA - Interazioni tra molecole, cellule, organismi e ambiente

Parole chiave (5)

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Animal welfare
CATTLE
animal products quality
miRNAs
skeletal muscle
No Results Found
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