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  1. Progetti

SUDAPS - Support for diary production sector in RIS region - cod. 20181 - EITFOOD

Progetto
The aim of our project is to support the regional development and to provide solu ons to sustainable dairy industry, addressing farmers in diary produc on, feed manufacturers, advisers, and employees in milk and dairy factories, as well as managers responsible for the strategy and profitability of milk produc on in all RIS- eligible regions. The project seeks to highlight at the na onal and interna onal level the current challenges, pathways and solu ons related to this sector through knowledge transfer ac vi es. These will focus on the topics of: improvement of compe veness by implementa on of innova ons, building a trend-driven entrepreneur culture, encouraging the use of available local resources, and sustainable management of post-produc on waste in milk by farming. 4 pilot SME workshops will be held in Poland and Italy. The exact scope of the workshops will be based on the surveys of needs and challenges conducted among the target SMEs opera ng on the market. Qualified specialists from partner ins tu ons will be involved to share best prac ces, latest scien fic evidence, and market-driven Export to PDF Back to List EIT Regional Innovation Scheme 6.1 EIT RIS Action Line 1 experiences.
  • Dati Generali
  • Aree Di Ricerca

Dati Generali

Partecipanti

TARANTOLA Martina   Responsabile scientifico  

Referenti

GHIAZZA Mara   Amministrativo  

Dipartimenti coinvolti

SCIENZE VETERINARIE   Principale  

Tipo

H2020 Knowledge and Innovation Communities (EIT-KIC)

Finanziatore

EUROPEAN COMMISSION
Ente Finanziatore

Capofila

Institute of Animal Reproduction and Food Research

Partner (3)

EIT Food CLC South SL
EIT Food CLC North-East Sp. z o.o
Università degli Studi di TORINO

Contributo Totale (assegnato) Ateneo (EURO)

30.000€

Periodo di attività

Gennaio 1, 2020 - Dicembre 31, 2020

Durata progetto

12 mesi

Aree Di Ricerca

Settori


LS9_6 - Food sciences - (2013)

Parole chiave (5)

  • ascendente
  • decrescente
Entrepreneurial competences / culture
Primary production
Resource stewardship
Sustainability
Value chains
No Results Found
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