Meat consumption and mortality--results from the European Prospective Investigation into Cancer and Nutrition.

Rohrmann S;Overvad K;Bueno-de-Mesquita HB;Jakobsen MU;Egeberg R;Tjønneland A;Nailler L;Boutron-Ruault MC;Clavel-Chapelon F;Krogh V;Palli D;Panico S;Tumino R;Ricceri F;Bergmann MM;Boeing H;Li K;Kaaks R;Khaw KT;Wareham NJ;Crowe FL;Key TJ;Naska A;Trichopoulou A;Trichopoulos D;Leenders M;Peeters PH;Engeset D;Parr CL;Skeie G;Jakszyn P;Sánchez MJ;Huerta JM;Redondo ML;Barricarte A;Amiano P;Drake I;Sonestedt E;Hallmans G;Johansson I;Fedirko V;Romieux I;Ferrari P;Norat T;Vergnaud AC;Riboli E;Linseisen J