Processed vs. non-processed biowastes for agriculture: Effects of post-harvest tomato plants and biochar on radish growth, chlorophyll content and protein production

Biochar; Chlorophyll content; N assimilation; Plant growth; Post harvest tomato plants; Radish; Physical and Theoretical Chemistry; Organic Chemistry; Spectroscopy; Inorganic Chemistry; Catalysis; Molecular Biology; Computer Science Applications1707 Computer Vision and Pattern Recognition