Data di Pubblicazione:
2015
Abstract:
This number of our Journal is again a special, thematic issue, that brings to our readers the results of the Call on “Gastronomy and Revolution”, that we announced in 2014, and of the 2015 Seminar that followed the Call. In these few pages, we would like to provide a brief introduction to the theme of the issue.
Tipologia CRIS:
03A-Articolo su Rivista
Keywords:
History of Gastronomy, Revolution
Elenco autori:
Albertone, Manuela; Frobert, Ludovic; Pasini, Enrico
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