Ultrasound-assisted extraction, centrifugation and ultrafiltration: Multistage process for polyphenol recovery from purple sweet potatoes
Articolo
Data di Pubblicazione:
2016
Tipologia CRIS:
03A-Articolo su Rivista
Keywords:
Centrifugation; Filtration; Polyphenols; Purple sweet potato; Ultrasound; Anthocyanins; Chromatography, High Pressure Liquid; Ipomoea batatas; Plant Extracts; Polyphenols; Ultrasonics; Medicine (all); Organic Chemistry
Elenco autori:
Zhu, Zhenzhou; Jiang, Tian; He, Jingren; Barba, Francisco J.; Cravotto, Giancarlo; Koubaa, Mohamed
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