Market chain of “Consortium for safeguard of Bianca di Saluzzo e Bionda Piemontese breeds” in Piedmont: 2. Meat quality
Abstract
Data di Pubblicazione:
2017
Abstract:
Consumer interest in unconventional poultry production such as free-range and organic systems is growing in the view of improved animal welfare, sustainability, and quality. The aim of the present study was to characterize meat quality of hens of two local poultry breeds reared in free range. The products are included in the list of the Slow Food Presidia and the hens are slaughtered for Piedmont’s local market by the “Consortium for safeguard of Bianca di Saluzzo and Bionda Piemontese breeds". Based on the obtained results, it appears that big efforts are needed to improve productive and qualitative homogeneity of chicken from Bianca di Saluzzo and Bionda Piemontese, to increase its market, and to ensure survival of the two breeds.
Tipologia CRIS:
04E-Meeting abstract in rivista
Keywords:
chicken meat, Piemonte, market chain
Elenco autori:
Cecilia Mugnai, Achille Schiavone, Michele De Marco,
Stefano Sartore, Dominga Soglia, Sandra Maione,
Roberto Rasero, Paola Sacchi, Alessandra Dalmasso,
Maria T. Bottero, Daniele Pattono, Martina Tarantola,
Mario Giacobini, Luigi Bertolotti, Ivo Zoccarato, Laura
Gasco, Alberto Brugiapaglia
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