How can weedy rice stand against abiotic stresses? a review

Weedy rice is one of the most common weeds in rice cultivation in many rice areas throughout the world and it is able to cause significant yield reductions. Weedy rice is characterized by a high biological diversity that permits different populations to be identified on the basis of their morphological and physiological traits. This variability contributes to its success in different environments and allows different abiotic stresses, which are intensified by climate change, to be faced. Taller plants, enhanced tillering, seed shattering and the presence of red pericarp, variable hull coloration and awn morphology, linked to a deeper seed dormancy, are some of the traits that help weedy rice to spread in changing environments. The higher phenotypic plasticity and genetic variability of weedy rice make it more able to cope with temperature variations, intermittent water availability, soil salinity, drought conditions and increased CO2 concentrations than cultivated rice. As these abiotic stresses will become more frequent in the future, weedy rice competitiveness may be higher, with a spread of infestations. Thus, the control of weedy rice should be based on an integration of different preventive and agronomic techniques, a sensible use of herbicides and the use of suitable rice varieties.