Data di Pubblicazione:
2021
Abstract:
Healthcare workers (HCWs) are at increased risk of being infected with SARS-CoV-2, yet limited information is available on risk factors of infection. We pooled data on occupational surveillance of 10,654 HCW who were tested for SARS-CoV-2 infection in six Italian centers. Information was available on demographics, job title, department of employment, source of exposure, use of personal protective equipment (PPEs), and COVID-19-related symptoms. We fitted multivariable logistic regression models to calculate odds ratios and 95% confidence intervals of infection. The prevalence of infection ranged from 3.0 to 22.0%, and was correlated with that of the respective areas. Women were at lower risk of infection compared to men. Fever, cough, dyspnea and malaise were the symptoms most strongly associated with infection, together with anosmia and ageusia. No differences in the risk of infection were detected according to job title, or working in a COVID-19 designated department. Reported contact with a patient inside or outside the workplace was a risk factor. Use of a mask was strongly protective against risk of infection as was use of gloves. The use of a mask by the source of exposure (patient or colleague) had an independent effect in reducing infection risk.
Tipologia CRIS:
03A-Articolo su Rivista
Keywords:
Adult; COVID-19; Female; Health Personnel; Humans; Italy; Male; Mass Screening; Middle Aged; Occupational Diseases; SARS-CoV-2
Elenco autori:
Boffetta P.; Violante F.; Durando P.; De Palma G.; Pira E.; Vimercati L.; Cristaudo A.; Icardi G.; Sala E.; Coggiola M.; Tafuri S.; Gattini V.; Apostoli P.; Spatari G.; De Maria L.; Caputi A.; Sponselli S.; Mastrippolito C.; Zunarelli C.; Di Felice G.; Visci G.; Albini E.; Sansone E.; Tomasi C.; Bisioli A.; Cipriani L.; De Bellis A.; Tiraboschi M.M.; Paraggio E.; Rubino S.; Capuzzi M.; Dini G.; Bruzzone B.; Debarbieri N.; Montecucco A.; Orsi A.; Rahmani A.; Ricucci V.; Guglielmi G.; Fiorentino L.; Brilli C.; Godono A.; Declementi M.; Mansour I.; Milanesio N.; Garzaro G.; Scarmozzino A.; Gullino A.
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