PHENOLIC CHARACTERIZATION OF SOME HAZELNUT CULTIVARS FROM DIFFERENT EUROPEAN GERMPLASM COLLECTIONS
Contributo in Atti di convegno
Data di Pubblicazione:
2009
Abstract:
Using a high-performance liquid chromatograph (HPLC) with a diode array detector, the content of phenolic compounds was analyzed in extracts of the kernels from cultivars grown in different European countries. Gallic, chlorogenic, sinapic, p-coumaric, ferulic and ellagic acid, as well as epicatechin and routine, were individually identified in all cultivars tested.
Tipologia CRIS:
04B-Conference paper in rivista
Keywords:
Corylus avellana L.; local germplasm; phenolic compounds; HPLC
Elenco autori:
Solar A. ; Veberič R. ; L. Bachetta; R. Botta; P. Drogoudi;
I. Metzidakis; M. Rovira; J. P. Sarraquigne; A. P. Silva
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