PDO cheese labels: the relationship between price and the degrees of traditionality, quality, sustainability, naturalness, and sensory attributes

Contributo in Atti di convegno
Data di Pubblicazione:
2025
Abstract:
“Protected Designation of Origin (PDO) or non-PDO cheeses: the interplay of consumer preferences and cheeseomics (PDO or non-PDO)” Project of Relevant National Interest (PRIN) - call 2020. Prot. No. 2020NRKHAJ
Tipologia CRIS:
04C-Slides / Presentazione a convegno
Keywords:
cheese, PDO, content analysis
Elenco autori:
Rungsaran Wongprawmas, Enrica Morea, Floriana Dursi, Annalisa De Boni, Giuseppe Di Vita, Cinzia Barbieri, Cristina Mora
Autori di Ateneo:
BARBIERI Cinzia
Link alla scheda completa:
https://iris.unito.it/handle/2318/2061991
Titolo del libro:
Worldwide perspectives on Geographical Indications
Progetto:
Protected Designation of Origin (PDO) or non-PDO cheeses: the interplay of consumer preferences and cheeseomics. 2020NRKHAJ