In “Digit” state of the art digital technologies across the value chain will be presented - as well as possible realities within the food systems where these technologies have been or could be applied. The students will identify gaps + opportunities, work on innovative solutions and also build a business canvas for the solution.
Dati Generali
Partecipanti
DE BERNARDI Paola
Responsabile scientifico
Referenti
ROASIO Giulia
Amministrativo
Dipartimenti coinvolti
MANAGEMENT "VALTER CANTINO"
Principale
Tipo
H2020 Knowledge and Innovation Communities (EIT-KIC) Progetti di didattica
Finanziatore
UNIONE EUROPEA
Ente Finanziatore
Partner
Università degli Studi di TORINO
Contributo Totale Ottenuto (EURO)
46.250€
Periodo di attività
(gennaio 1, 2022 - dicembre 31, 2022)
Durata progetto
12 mesi
Aree Di Ricerca
Settori (5)
Parole chiave (20)
Waste prevention / reduction
Alternative production methods
Alternative proteins
Bioeconomy
Circular food systems
Co-creation
Consumer dialogue / engagement
Digital technologies / sensing / monitoring
Digital transformation of the food system
Entrepreneurial competences / culture
Food Quality
Healthy Nutrition
Mentoring
Novel / alternative foods
Novel learning approaches
Packaging
Side stream valorisation
Targeted Nutrition
sustainability
sustainable packaging
No Results Found