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Pubblicazioni
JOURNAL OF DAIRY SCIENCE
Rivista
Codice:
E091365
ISSN:
0022-0302
Dati Generali
Dati Generali
Pubblicazioni (59)
Pulisci
Ordina Pubblicazioni:
ascendente
decrescente
A new oxygen barrier film reduces aerobic deterioration in farm scale corn silage.
Articolo
A novel allelic donkey β-lactoglobulin I protein isoform generated by a non-AUG translation initiation codon is associated with a nonsynonymous SNP
Articolo
A sensory- and consumer-based approach to optimize cheese enrichment with grape skin powder
Articolo
Aerobic deterioration stimulates outgrowth of spore-forming Paenibacillus in corn silage stored under oxygen-barrier or polyethylene films
Articolo
Analysis of MUC1 gene and its polymorphism in Capra hircus
Articolo
Analysis of the Sheep MUC1 Gene: Structure of the Repetitive Region and Polymorphism
Articolo
Assessment of an accelerometer system for detection of estrus and treatment with gonadotropin-releasing hormone at the time of insemination in lactating dairy cows.
Articolo
Authentication of cow feeding and geographic origin on milk using visible and near-infrared spectroscopy
Articolo
Bio-based biodegradable film to replace the standard polyethylene cover for silage conservation
Articolo
Biofilm formation of Staphylococcus aureus dairy isolates representing different genotypes
Articolo
Biological components in a standardized derivative of bovine colostrum.
Articolo
Casein haplotype structure in five italian goat breeds
Articolo
Characterization of luteal dynamics in lactating Holstein cows for 32 days after synchronization of ovulation and timed artificial insemination
Articolo
Cheese quality from cows given a tannin extract in 2 different grazing seasons
Articolo
Colostrum from cows immunized with a veterinary vaccine against bovine rotavirus displays enhanced in vitro anti-human rotavirus activity
Articolo
Comparison of hay and haylage from permanent alpine meadows in winter dairy cow diets
Articolo
Content of alpha-s1 casein and coagulation properties in goat milk
Articolo
Could predicting fatty acid profile by mid-infrared reflectance spectroscopy be used as a method to increase the value added by milk production chains?
Articolo
Dairy farm management practices and the risk of contamination of tank milk from Clostridium spp. and Paenibacillus spp. spores in silage, total mixed ration, dairy cow feces, and raw milk
Articolo
Derivation of multivariate indices of milk composition, coagulation properties, and individual cheese yield in dairy sheep
Articolo
Detection, Identification and Typing of Listeria Species from Baled Silages Fed to Dairy Cows
Articolo
Development of a rapid SNP-typing assay to differentiate Bifidobacterium animalis subsp. lactis strains used in probiotic-supplemented dairy products
Articolo
Different distribution of antimicrobial resistance genes and virulence profiles of Staphylococcus aureus strains isolated from clinical mastitis in six countries
Articolo
Differential expression of living mammary epithelial cell subpopulations in milk during lactation in dairy cows
Articolo
Dry matter and nutritional losses during aerobic deterioration of corn and sorghum silages as influenced by different LAB inocula.
Articolo
Early lactation ratio of fat and protein percentage in milk is associated with health, milk production, and survival.
Articolo
Effect of Lactobacillus buchneri LN4637 and Lactobacillus buchneri LN40177 on the aerobic stability, fermentation products, and microbial populations of corn silage under farm conditions.
Articolo
Effect of chestnut tannin on fermentation quality, proteolysis, and protein rumen degradability of alfalfa silage.
Articolo
Effect of different feeding strategies in intensive dairy farming systems on milk fatty acid profiles, and implications on feeding costs in Italy
Articolo
Effect of ensiling alfalfa at low and high dry matter on production of milk used to make grana cheese.
Articolo
Effect of estimation approach and number of QTLs in accuracies of genomic breeding values for simulated data
Abstract
Epidermal growth factor and hepatocyte growth factor receptors collaborate to induce multiple biological responses in bovine mammary epithelial cells
Articolo
Factors affecting pregnancy-associated glycoproteins (PAGs) in serum and milk during
Articolo
Feeding cows with hay, silage, or fresh herbage on pasture or indoors affects sensory properties and chemical composition of milk and cheese
Articolo
Forage system is the key driver of mountain milk specificity
Articolo
Genetic variability among and within domestic Old and New World camels at the α-lactalbumin gene (LALBA) reveals new alleles and polymorphisms responsible for differential expression
Articolo
Genomic selection of milk fatty acid composition in Sarda dairy sheep: Effect of different phenotypes and relationship matrices on heritability and breeding value accuracy
Articolo
Grape seed and linseed, alone and in combination, enhance unsaturated fatty acids in the milk of Sarda dairy sheep
Articolo
Improving corn silage quality in the top layer of farm bunker silos through the use of a next-generation barrier film with high impermeability to oxygen.
Articolo
Lama glama αS1-casein: Identification of new polymorphisms in the CSN1S1 gene
Articolo
Low permeability to oxygen of a new barrier film prevents outgrowth of butyric acid bacteria in farm corn silage
Articolo
Methodological guidelines: Cow milk mid-infrared spectra to predict reference enteric methane data collected by an automated head-chamber system
Articolo
Milk fatty acid composition and cheese texture and appearance from cows fed hay or different grazing systems on upland pastures
Articolo
Modifications to Ovsynch improve fertility during resynchronization: Evaluation of presynchronization with gonadotropin-releasing hormone 6 d before initiation of Ovsynch and addition of a second prostaglandin F2α treatment
Articolo
Overstocking dairy cows during the dry period affects dehydroepiandrosterone and cortisol secretion
Articolo
Phenotypic and genetic characterization of the occurrence of noncoagulating milk in dairy sheep
Articolo
Precision and accuracy of in vitro digestion of neutral detergent fiber and predicted net energy of lactation content of fibrous feeds
Articolo
Prediction of bulk milk fatty acid composition based on farming practices collected through on-farm surveys
Articolo
Prediction of indicators of cow diet composition and authentication of feeding specifications of Protected Designation of Origin cheese using mid-infrared spectroscopy on milk
Articolo
Principal component and multivariate factor analysis of detailed sheep milk fatty acid profile
Articolo
Sequencing of lipoprotein lipase gene in the Mediterranean river buffalo identified novel variants affecting gene expression
Articolo
Short communication: Economic impact among 7 reproductive programs for lactating dairy cows, including a sensitivity analysis of the cost of hormonal treatments
Articolo
Silage review: Factors affecting dry matter and quality losses in silages
Articolo
The single nucleotide polymorphism g.133A>C in the stearoyl CoA desaturase gene (SCD) promoter affects gene expression and quali-quantitative properties of river buffalo milk
Articolo
Transcript analysis at DGAT1 reveals different mRNA profiles in river buffaloes with extreme phenotypes for milk fat
Articolo
Translational efficiency of casein transcripts in Mediterranean river buffalo
Articolo
Using eigenvalues as variance priors in the prediction of genomic breeding values by principal component analysis
Articolo
Variance components using genomic information for 2 functional traits in Italian Simmental cattle: Calving interval and lactation persistency
Articolo
Vocal production in postpartum dairy cows: Temporal organization and association with maternal and stress behaviors
Articolo
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