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  1. Pubblicazioni

Lama glama αS1-casein: Identification of new polymorphisms in the CSN1S1 gene

Articolo
Data di Pubblicazione:
2017
Abstract:
South American camelids have been poorly genetically investigated and little information is available in llamas (Lama glama) regarding the diversity of the caseins at the protein and gene level. Exon skipping and duplication events previously reported in the αS1-casein gene (CSN1S1) led us to investigate the genetic variability at this locus. Seventy-two positive clones for the αS1-casein transcripts were analyzed and randomly sequenced. The comparative analysis of the sequences revealed 2 transitions, c.366A>G and c.690T>C, at the 10th nucleotide of exon 12 and 94 bp of exon 19, respectively. These SNP are responsible for 2 amino acid changes, Ile→Val in position 86 and Tyr→His in position 194 of the mature protein. Both polymorphisms clarify the genetic events behind the protein variants A and B. This result was confirmed by isoelectric focusing analysis of llama milk samples. Quick methods based on PCR-RFLP and allele-specific PCR were set up for allelic discrimination in a population of 128 animals. Based on genotyping results, 4 haplotypes were observed and the estimated frequencies indicated B as the most common haplotype (0.629) in the investigated population. These data add knowledge to the genetic variability of a species little investigated, and open opportunity for new investigation in the field of milk protein for South American camelids, including the possibility, in the future, to select alleles with favorable characteristics.
Tipologia CRIS:
03A-Articolo su Rivista
Keywords:
CSN1S1; Lama glama; haplotype; α(S1)-casein; Animals; Caseins; Genotype; Milk; Camelids, New World
Elenco autori:
Pauciullo, A; Gauly, M; Cosenza, G; Wagner, H; Erhardt, G
Autori di Ateneo:
PAUCIULLO Alfredo
Link alla scheda completa:
https://iris.unito.it/handle/2318/1637914
Link al Full Text:
https://iris.unito.it/retrieve/handle/2318/1637914/333352/Pauciullo%20et%20al%20-%20JDS_4aperto.pdf
Pubblicato in:
JOURNAL OF DAIRY SCIENCE
Journal
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URL

http://www.journalofdairyscience.org/article/S0022-0302(16)30852-9/fulltext
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