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Nasogastric Tube Feeding in Anorexia Nervosa: A Propensity Score-Matched Analysis on Clinical Efficacy and Treatment Satisfaction

Articolo
Data di Pubblicazione:
2024
Abstract:
: The choice of a refeeding strategy is essential in the inpatient treatment of Anorexia Nervosa (AN). Oral nutrition is usually the first choice, but enteral nutrition through the use of a Nasogastric Tube (NGT) often becomes necessary in hospitalized patients. The literature provides mixed results on the efficacy of this method in weight gain, and there is a scarcity of studies researching its psychological correlates. This study aims to analyze the effectiveness of oral versus enteral refeeding strategies in inpatients with AN, focusing on Body Mass Index (BMI) increase and treatment satisfaction, alongside assessing personality traits. We analyzed data from 241 inpatients, comparing a group of treated vs. non-treated individuals, balancing confounding factors using propensity score matching, and applied regression analysis to matched groups. The findings indicate that enteral therapy significantly enhances BMI without impacting treatment satisfaction, accounting for the therapeutic alliance. Personality traits showed no significant differences between patients undergoing oral or enteral refeeding. The study highlights the clinical efficacy of enteral feeding in weight gain, supporting its use in severe AN cases when oral refeeding is inadequate without adversely affecting patient satisfaction or being influenced by personality traits.
Tipologia CRIS:
03A-Articolo su Rivista
Keywords:
anorexia nervosa; eating disorders; enteral feeding; nasogastric tube; nutritional rehabilitation; treatment satisfaction
Elenco autori:
Martini, Matteo; Longo, Paola; Di Benedetto, Clara; Delsedime, Nadia; Panero, Matteo; Abbate-Daga, Giovanni; Toppino, Federica
Autori di Ateneo:
ABBATE DAGA Giovanni
LONGO PAOLA
MARTINI MATTEO
PANERO Matteo
TOPPINO FEDERICA
Link alla scheda completa:
https://iris.unito.it/handle/2318/2003871
Link al Full Text:
https://iris.unito.it/retrieve/handle/2318/2003871/1356190/nutrients-16-01664.pdf
Pubblicato in:
NUTRIENTS
Journal
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