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EFSET - cod. 20091 - EITFOOD Education BP2020

Progetto
The European Food Systems Educa􀆟on and Training (EFSET) programme addresses the increasingly challenging array of food-related problems, such as food waste or malnutri􀆟on. Through mul􀆟disciplinary and collabora􀆟ve approaches that simultaneously target different parts of the food system, the course gives postgraduate students the confidence and skills necessary to bring about posi􀆟ve change. Building on the first year of the programme, EFSET provides students at European universi􀆟es unique and exci􀆟ng opportuni􀆟es to address real-world Food System Challenges set by industry partners. Through a series of innova􀆟ve, on-line modules and face-to-face skills workshops, as well as opportuni􀆟es to par􀆟cipate in a fully-funded interna􀆟onal Away Weekend and a Summer School, students receive training in food systems analysis and interven􀆟on strategies, and experience the challenges of interdisciplinary teamwork. Having par􀆟cipated in this training, EFSET students will enter the workplace able to demonstrate an enhanced professionalism through combining strategic food systems thinking with the technical skills developed through their postgraduate studies.
  • Dati Generali
  • Aree Di Ricerca

Dati Generali

Partecipanti

COCOLIN Luca Simone   Responsabile scientifico  

Referenti

GHIAZZA Mara   Amministrativo  

Dipartimenti coinvolti

SCIENZE AGRARIE, FORESTALI E ALIMENTARI   Principale  

Tipo

H2020 Knowledge and Innovation Communities (EIT-KIC) Progetti di didattica

Finanziatore

EUROPEAN COMMISSION
Ente Finanziatore

Capofila

UNIVERSITY OF READING

Partner (8)

IMDEA Food Institute
AGRICOLUS
Grupo AN
John Deere Forestry
PepsiCo
UNIVERSIDADAUTONOMA DE MADRID
UNIVERSITAT HOHENHEIM
Università degli Studi di TORINO

Contributo Totale (assegnato) Ateneo (EURO)

51.484,25€

Periodo di attività

Gennaio 2, 2020 - Dicembre 31, 2020

Durata progetto

12 mesi

Aree Di Ricerca

Settori


LS9_6 - Food sciences - (2013)

Parole chiave (6)

  • ascendente
  • decrescente
Changing behaviour / attitudes
Controversies in the food system
Empowerment of stakeholders
Entrepreneurial competences / culture
Mentoring
Sustainability
No Results Found
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