The flagship Master in Food Systems programme is EIT Food's unique offering to develop top talent for the food sector. The programme is based on a combinaon
of essenal skills to become effecve innovators and entrepreneurs in the food sector along with key technical skills that are tailored to the individual career
pathway for each student. The Masters in Food Systems programme is fundamentally disnct from what any of the KIC Universies are offering at the moment,
and indeed unique for the sector and beyond. The programme is based on a T-model approach, where broad competences regarding food systems knowledge and
innovaon and entrepreneurship are combined with in-depth technical skills as specified by industry.