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  1. Progetti

ONLINE COURSES RE-RUN - cod. 20213 - EITFOOD EDUCATION

Progetto
Under the 2018 KAVAs, online courses allowed us to reach 16,000+ learners, thanks to Ac

vity Leaders hard work on developing high quality course material.

From learners’ responses it is clear that the courses have created excellent assets that should remain current in our por

olio - hence why it is essen

al to provide

addi
onal resources to online course team to ensure re-runs of the succesful online course developed under BP19.
Generally speaking all courses developed under previous business plans are expected to re-runs at least 3

mes over a period of 2 or 3 years. An analysis of each

course performance is made a

er each course run, and decision is made to con

nue running session of the course or to archive it. A course may be archived for
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Education 1.9 Engage programmes

the following reasons : A) The course is not fit for the market anymore B) 3 consecu

ves runs of the course with nega

ve feedbacks from learners.
  • Dati Generali
  • Aree Di Ricerca

Dati Generali

Partecipanti

COCOLIN Luca Simone   Responsabile scientifico  

Referenti

GHIAZZA Mara   Amministrativo  

Dipartimenti coinvolti

SCIENZE AGRARIE, FORESTALI E ALIMENTARI   Principale  

Tipo

H2020 Knowledge and Innovation Communities (EIT-KIC) Progetti di didattica

Finanziatore

EUROPEAN COMMISSION
Ente Finanziatore

Partner (2)

EIT Food iVZW
Università degli Studi di TORINO

Contributo Totale (assegnato) Ateneo (EURO)

10.000€

Periodo di attività

Gennaio 1, 2020 - Dicembre 31, 2020

Durata progetto

12 mesi

Aree Di Ricerca

Settori (2)


LS9_6 - Food sciences - (2013)

SH4_11 - Education: systems and institutions, teaching and learning - (2013)

Parole chiave (6)

  • ascendente
  • decrescente
Changing behaviour / attitudes
Consumer dialogue / engagement
Consumer trust
Food quality / safety / traceability
Public health
Transparency
No Results Found
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