Quantification by solid phase micro extraction and stable isotope dilution assay of norisoprenoid compounds in red wines obtained from Piedmont rare varieties

Articolo

Data di Pubblicazione:

2012

Tipologia CRIS:

03A-Articolo su Rivista

Keywords:

HS-SPME SIDA β Damascenone β ionone α-ionone Wines Autochtonous

Elenco autori:

Petrozziello M.; Borsa D.; Guaita M.; Gerbi V.; Bosso A.

Autori di Ateneo:

GERBI Vincenzo

Link alla scheda completa:

https://iris.unito.it/handle/2318/122008

Link al Full Text:

https://iris.unito.it/retrieve/handle/2318/122008/197315/Author's%20final%20version_Quantification%20by%20Solid%20Phase%20Micro%20Extraction%20and%20Stable%20Isotope%20Dilution%20Assay%20of%20norisoprenoid%20compounds%20in%20red%20wines%20obtained%20from%20Piedmont%20rare%20varieties.pdf

Pubblicato in:

FOOD CHEMISTRY

Journal